Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Strasbourg actually eats.

Where to eat well, no fuss

Le Schnockeloch ★ 4.5

Alsatian€€Petite FranceDaily 11:45-14:30, 18:00-22:30

Le Schnockeloch on the Quai Saint-Jean is a large Alsatian institution between the station and Petite France for choucroute, baeckeoffe and flammekueche.

Signature: Choucroute, Baeckeoffe, Flammekueche

Winstub Le Clou ★ 4.7

Alsatian Winstub€€Grande IleMon 11:45-14:30, Mon 18:00-23:00, Tue 11:45-14:30, Tue 18:00-23:00, Wed 11:45-14:30, Wed 18:00-23:00, Thu 11:45-14:30, Thu 18:00-23:00, Fri 11:45-14:30, Fri 18:00-23:00, Sat 11:45-14:30, Sat 18:00-23:00, Sun 11:45-14:30, Sun 18:00-23:00

Winstub Le Clou on Rue du Chaudron near the cathedral is a classic Alsatian tavern for choucroute, baeckeoffe and waedele, poured with Riesling.

Signature: Baeckeoffe, Waedele

Le Gruber ★ 4.2

Alsatian€€Grande IleSun-Thu 11:30-22:30, Fri-Sat 11:30-23:00

Le Gruber sits at the foot of the cathedral on Rue du Maroquin, a warm Alsatian room where flammekueche is fired to order and choucroute comes piled high.

Signature: Flammekueche, Choucroute

Le Bistrot des Copains ★ 4.2

French Bistro€€Petite FranceMon-Fri 11:30-14:30, 18:30-22:00, Sat 11:30-15:00, 18:30-23:00, Sun 11:30-15:00, 18:30-22:00

Le Bistrot des Copains on the Quai Finkwiller is a 1950s-styled bistro near Petite France where the menu changes with the market and regulars fill it.

Signature: Market plates

Mama Bubbele ★ 4.6

Tarte Flambee€€KrutenauTue-Sat 12:00-14:30, 17:30-01:00, Sun 17:30-01:00

Mama Bubbele on the Quai des Bateliers is a tarte flambee specialist, turning out crisp, thin flammekueche in savoury and sweet versions until late.

Signature: Tarte flambee

La Cloche a Fromage ★ 4.1

Swiss€€€Grande IleDaily 12:00-14:00, 19:00-22:00

La Cloche a Fromage on Rue des Tonneliers is a cheese lover's address, built around fondue, raclette and a vast cheese trolley of regional and French cheeses.

Signature: Fondue, Cheese platters

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