Day-by-day eating plans for Strasbourg. weekend classics, family routes, vegan plans, on-a-budget editions.

Day-by-day plans

Strasbourg weekend: winstubs, wine and pastry ★ 4.6

First-time visitor, two days2 days

A weekend built around the Alsatian classics: choucroute and tarte flambee in the winstubs, Riesling in a natural-wine bar, and kougelhopf from a named pastry house.

  1. Day 1: Saturday: market morning, winstub lunch, natural-wine evening

    Morning
    Start at the Marche du Marche aux Poissons for Munster, charcuterie and a warm bretzel, then walk to Maison Naegel for a slice of its tourte.
    Afternoon
    Lunch at Chez Yvonne, the city's best-known winstub, for tete de veau or choucroute garnie under the wood panelling.
    Evening
    Drink Riesling and natural wine at Oenosphere in the Krutenau, then dinner at Le Banquet des Sophistes.

  2. Day 2: Sunday: spaetzle lunch, tarte flambee and a winstub dinner

    Morning
    A leisurely Petite France walk, then coffee and a plate at La Corde a Linge on Place Benjamin Zix.
    Afternoon
    A relaxed tarte flambee lunch at Le Tire-Bouchon, eaten in rounds with an Edelzwicker.
    Evening
    Dinner at Le Schnockeloch on the Quai Saint-Jean for choucroute and baeckeoffe.

Strasbourg on a budget: tarte flambee and beer ★ 4.2

On a budget, two days2 days

Two days of Alsatian eating that does not break the bank, built on all-you-can-eat tarte flambee, brewpub plates and the city's markets.

  1. Day 1: Day one: market lunch and a brewpub night

    Morning
    Browse the Marche du Marche aux Poissons for cheese and charcuterie to picnic by the canals.
    Afternoon
    Cheap tarte flambee and quiche at S'Wacke Hiesel, where flammekueche starts around 4.50 euros.
    Evening
    House beer and four-euro tarte flambee at Au Brasseur's daily Happy Flam on Rue des Veaux.

  2. Day 2: Day two: plant-based lunch and late flammekueche

    Morning
    Specialty coffee and a pastry at Mokxa on Rue du Parchemin.
    Afternoon
    A 7 to 10 euro custom bowl or salad at Vert Ici inside the Aubette on Place Kleber.
    Evening
    All-you-can-eat tarte flambee at Flam's, open until midnight near the cathedral.

Strasbourg and the Alsace Wine Route ★ 4.5

Wine lover, three days3 days

Three days that pair Strasbourg's gastronomic tables with a day on the Alsace Wine Route, ending with a starred lunch in the vineyards.

  1. Day 1: Day one: gastronomic Strasbourg

    Morning
    Coffee at Cafe Bretelles in the Krutenau, then a wander through Petite France.
    Afternoon
    Lunch at Brasserie des Haras in the old stud farm near Petite France.
    Evening
    A one-Michelin-star dinner at Au Crocodile on Rue de l'Outre.

  2. Day 2: Day two: the Wine Route

    Morning
    Join the Ophorus full-day Alsace Wine Route tour from the Tourist Office on Place de la Cathedrale.
    Afternoon
    Taste Riesling and Gewurztraminer in the cellars of Riquewihr and Eguisheim.
    Evening
    Back in Strasbourg, a glass and a board at Vino Strada near the cathedral.

  3. Day 3: Day three: Colmar and a starred lunch

    Morning
    Take the train 30 minutes to Colmar and walk the canals of Petite Venise.
    Afternoon
    Drive on for a two-Michelin-star lunch at Auberge de l'Ill in Illhaeusern.
    Evening
    Return to Strasbourg for a late tarte flambee at Mama Bubbele on the Quai des Bateliers.

Strasbourg Petite France day: tarte flambée, winstub, choucroute ★ 4.7

First-time visitor, single day1 day

A canonical Alsatian food day in Strasbourg through Petite France, winstubs and tarte flambée counters.

  1. Day 1: Day 1: Petite France from breakfast to last bell

    Morning
    Coffee and a kouglof at Pâtisserie Christian at 09:30, then walk the canals through Petite France.
    Afternoon
    Lunch at Maison Kammerzell from 12:30, the historic timber-framed room on Place de la Cathédrale, for the choucroute royale.
    Evening
    Dinner at Au Crocodile from 19:30 for a serious Alsatian fine-dining menu, or alternatively tartes flambees at Binchstub Broglie and a glass of Pinot Gris at one of the Petite France winstubs.

Strasbourg Christmas market day: vin chaud, mannele, kouglof ★ 4.6

Christmas market visit, single December day1 day

A Christmas-week Strasbourg day on the Marché de Noël: vin chaud, mannele, baeckeoffe in a winstub.

  1. Day 1: Day 1: Place Broglie to Place Kléber

    Morning
    Bredele and a slice of kougelhopf from Maison Alsacienne de Biscuiterie on Rue des Serruriers at 10:00.
    Afternoon
    Walk the Christmas markets on Place Broglie and around the Cathedral; vin chaud at a stand, hot bretzel and tarte flambée.
    Evening
    Dinner in a winstub at Chez Yvonne at 19:30 for the baeckeoffe (Alsatian slow-cooked stew) and a glass of Sylvaner. Finish with a kouglof slice and a digestif at one of the Place Kléber bars.

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