Day-by-day eating plans for Strasbourg: weekend classics, family routes, vegan plans, on-a-budget editions.
Day-by-day plans
Strasbourg weekend: winstubs, wine and pastry
- ★ 4.6
- 2 days
- First-time visitor, two days
A weekend built around the Alsatian classics: choucroute and tarte flambee in the winstubs, Riesling in a natural-wine bar, and kougelhopf from a named pastry house.
-
Day 1Saturday: market morning, winstub lunch, natural-wine evening
- Morning
- Start at the Marche du Marche aux Poissons for Munster, charcuterie and a warm bretzel, then walk to Maison Naegel for a slice of its tourte.
- Afternoon
- Lunch at Chez Yvonne, the city's best-known winstub, for tete de veau or choucroute garnie under the wood panelling.
- Evening
- Drink Riesling and natural wine at Oenosphere in the Krutenau, then dinner at Le Banquet des Sophistes.
StopsMaison NaegelChez YvonneOenosphereLe Banquet des Sophistes
-
Day 2Sunday: spaetzle lunch, tarte flambee and a winstub dinner
- Morning
- A leisurely Petite France walk, then coffee and a plate at La Corde a Linge on Place Benjamin Zix.
- Afternoon
- A relaxed tarte flambee lunch at Le Tire-Bouchon, eaten in rounds with an Edelzwicker.
- Evening
- Dinner at Le Schnockeloch on the Quai Saint-Jean for choucroute and baeckeoffe.
Strasbourg on a budget: tarte flambee and beer
- ★ 4.2
- 2 days
- On a budget, two days
Two days of Alsatian eating that does not break the bank, built on all-you-can-eat tarte flambee, brewpub plates and the city's markets.
-
Day 1Day one: market lunch and a brewpub night
- Morning
- Browse the Marche du Marche aux Poissons for cheese and charcuterie to picnic by the canals.
- Afternoon
- Cheap tarte flambee and quiche at S'Wacke Hiesel, where flammekueche starts around 4.50 euros.
- Evening
- House beer and four-euro tarte flambee at Au Brasseur's daily Happy Flam on Rue des Veaux.
-
Day 2Day two: plant-based lunch and late flammekueche
- Morning
- Specialty coffee and a pastry at Mokxa on Rue du Parchemin.
- Afternoon
- A 7 to 10 euro custom bowl or salad at Vert Ici inside the Aubette on Place Kleber.
- Evening
- All-you-can-eat tarte flambee at Flam's, open until midnight near the cathedral.
Strasbourg and the Alsace Wine Route
- ★ 4.5
- 3 days
- Wine lover, three days
Three days that pair Strasbourg's gastronomic tables with a day on the Alsace Wine Route, ending with a starred lunch in the vineyards.
-
Day 1Day one: gastronomic Strasbourg
- Morning
- Coffee at Cafe Bretelles in the Krutenau, then a wander through Petite France.
- Afternoon
- Lunch at Brasserie des Haras in the old stud farm near Petite France.
- Evening
- A one-Michelin-star dinner at Au Crocodile on Rue de l'Outre.
-
Day 2Day two: the Wine Route
- Morning
- Join the Ophorus full-day Alsace Wine Route tour from the Tourist Office on Place de la Cathedrale.
- Afternoon
- Taste Riesling and Gewurztraminer in the cellars of Riquewihr and Eguisheim.
- Evening
- Back in Strasbourg, a glass and a board at Vino Strada near the cathedral.
StopsVino Strada
-
Day 3Day three: Colmar and a starred lunch
- Morning
- Take the train 30 minutes to Colmar and walk the canals of Petite Venise.
- Afternoon
- Drive on for a two-Michelin-star lunch at Auberge de l'Ill in Illhaeusern.
- Evening
- Return to Strasbourg for a late tarte flambee at Mama Bubbele on the Quai des Bateliers.
StopsMama Bubbele
Strasbourg Petite France day: tarte flambée, winstub, choucroute
- ★ 4.7
- 1 day
- First-time visitor, single day
A canonical Alsatian food day in Strasbourg through Petite France, winstubs and tarte flambée counters.
-
Day 1Day 1: Petite France from breakfast to last bell
- Morning
- Coffee and a kouglof at Pâtisserie Christian at 09:30, then walk the canals through Petite France.
- Afternoon
- Lunch at Maison Kammerzell from 12:30, the historic timber-framed room on Place de la Cathédrale, for the choucroute royale.
- Evening
- Dinner at Au Crocodile from 19:30 for a serious Alsatian fine-dining menu, or alternatively tartes flambees at Binchstub Broglie and a glass of Pinot Gris at one of the Petite France winstubs.
StopsPatisserie ChristianMaison KammerzellAu CrocodileBinchstub Broglie
Strasbourg Christmas market day: vin chaud, mannele, kouglof
- ★ 4.6
- 1 day
- Christmas market visit, single December day
A Christmas-week Strasbourg day on the Marché de Noël: vin chaud, mannele, baeckeoffe in a winstub.
-
Day 1Day 1: Place Broglie to Place Kléber
- Morning
- Bredele and a slice of kougelhopf from Maison Alsacienne de Biscuiterie on Rue des Serruriers at 10:00.
- Afternoon
- Walk the Christmas markets on Place Broglie and around the Cathedral; vin chaud at a stand, hot bretzel and tarte flambée.
- Evening
- Dinner in a winstub at Chez Yvonne at 19:30 for the baeckeoffe (Alsatian slow-cooked stew) and a glass of Sylvaner. Finish with a kouglof slice and a digestif at one of the Place Kléber bars.
Book food experiences in Strasbourg
Plan the trip
Making a trip of these plans? Where to stay in Strasbourg, what to book ahead, and a car for the day trips. Prices and availability open on each partner's site.