Chez Yvonne ★ 4.4
Chez Yvonne, the S'Burjerstuewel near the cathedral, is the city's best-known winstub, a wood-panelled room famous for its tete de veau and Alsatian classics.
OrderTete de veau, Baeckeoffe
11 restaurants in Strasbourg, editor-picked for restaurants open monday. Open on monday, the day most kitchens go dark. All restaurants in Strasbourg.
Au Pont Corbeau ★ 4.4
Au Pont Corbeau is a family winstub on the Quai Saint-Nicolas beside the Musee Alsacien, serving choucroute garnie, presskopf and spaetzle from local produce.
OrderChoucroute garnie, Presskopf
Le Banquet des Sophistes ★ 4.4
Le Banquet des Sophistes on Rue d'Austerlitz is a bistronomic room in the Michelin guide, plating refined seasonal French dishes laced with spice.
OrderSeasonal tasting plates
Les Sales Gosses ★ 4.3
Les Sales Gosses on Boulevard Clemenceau is a Maitre Restaurateur kitchen whose menu turns over every six weeks on a regional theme, told tableside.
OrderSalted-butter caramel tiramisu
Maison Kammerzell ★ 4.2
Maison Kammerzell occupies a carved 1427 house on the cathedral square, a grand Alsatian brasserie known for choucroute aux trois poissons under vaults.
OrderChoucroute aux trois poissons, Choucroute strasbourgeoise
L'Ami Schutz ★ 4.2
L'Ami Schutz sits by the Ponts Couverts in Petite France, a long-running winstub for baeckeoffe and choucroute garnie with a riverside terrace.
OrderBaeckeoffe, Choucroute garnie
Le Tire-Bouchon ★ 4.2
Le Tire-Bouchon, a winstub a step from the cathedral, plates choucroute, bouchee a la reine and baeckeoffe daily in a warm, panelled Alsatian room.
OrderChoucroute, Bouchee a la reine
Iberica ★ 4.1
Iberica on the Grande Ile brings refined Spanish cooking to Strasbourg, with tapas, Iberian charcuterie boards and a Spanish wine list near the cathedral.
OrderTapas, Charcuterie iberique
A table ! ★ 4.0
A table! is a modern Krutenau bistro on Rue Jacques Peirotes serving a short, seasonal Alsace-leaning menu with a 21 euro lunch formula and evening plates.
OrderLamb two ways with celeriac tzatziki and dauphinoise, Grilled octopus with fennel and Nduja
Le Jardin de l'Orangerie ★ 4.0
Le Jardin de l'Orangerie, reopened in late 2025 inside the Orangerie park, plates contemporary French cooking on seasonal produce with garden views.
OrderSeasonal French plates
Au Vieux Strasbourg ★ 3.9
Au Vieux Strasbourg, a winstub steps from the cathedral on Rue du Maroquin, serves traditional Alsatian plates daily from late morning to evening.
OrderChoucroute, Tarte flambee
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