Winstub le Lohkas ★ 4.0
Winstub le Lohkas on Rue du Bain aux Plantes is a Petite France tavern with Henri Loux tableware, plating tarte flambee and Alsatian classics all day.
Signature: Tarte flambee, Choucroute
Le Bistrot des Copains is a french bistro restaurant in Petite France, Strasbourg.
Editorially verified May 28, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Market plates
Address: 12 Quai Finkwiller, 67000 Strasbourg
Winstub le Lohkas on Rue du Bain aux Plantes is a Petite France tavern with Henri Loux tableware, plating tarte flambee and Alsatian classics all day.
Signature: Tarte flambee, Choucroute
La Corde a Linge sits on Place Benjamin Zix in Petite France, an all-day Alsatian room famous for big plates of homemade spaetzle by the canal.
Signature: Spaetzle, Salads
Winstub le Lohkas on Rue du Bain aux Plantes is a Petite France tavern with Henri Loux tableware, plating tarte flambee and Alsatian classics all day.
Signature: Tarte flambee, Choucroute
Mama Bubbele on the Quai des Bateliers is a tarte flambee specialist, turning out crisp, thin flammekueche in savoury and sweet versions until late.
Signature: Tarte flambee
La Cloche a Fromage on Rue des Tonneliers is a cheese lover's address, built around fondue, raclette and a vast cheese trolley of regional and French cheeses.
Signature: Fondue, Cheese platters
The Drunky Stork Social Club fills a former neo-baroque bank on Rue du Vieux-Marche-aux-Vins with sharing plates, cocktails and a busy Sunday brunch.
Signature: Small plates, Sunday brunch
Binchstub Broglie off Place Broglie is a tarte flambee counter using farm produce, firing classic and inventive flammekueche to eat in or take away.
Signature: Tarte flambee fermiere
La Corde a Linge sits on Place Benjamin Zix in Petite France, an all-day Alsatian room famous for big plates of homemade spaetzle by the canal.
Signature: Spaetzle, Salads