La Réserve Rimbaud is a modern french fine-dining restaurant in Aiguelongue, Montpellier.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Saturday is dinner only and Sunday lunch only, with Monday shut; ask for the terrace above the Lez and take the lunch menu for the gentlest bill.
Address: 820 avenue de Saint-Maur, 34000 Montpellier
Pastis is Daniel Lutrand's Michelin-starred room on Rue Terral in Montpellier, surprise menus and a 600-reference wine list steps from Saint-Anne.
Tip: Menus run 38 to 83 euros and tables are allocated by reservation date, so book early and flag any allergies when you do.
Guillaume Leclère cooks a single daily arrivage menu at Leclère in Montpellier, a Michelin-starred room driven entirely by what the boats and farms land.
Tip: Arrivage menus at 62 or 92 euros with pairings from 35; note the annual closure from 9 to 30 August and weekends partly off.
Ébullition earned Boris Caillol a Michelin star on Rue du Pila Saint-Gély in Montpellier, perfumed tasting menus sourced from the city's organic markets.
Tip: Weekdays only, Tuesday to Friday, with menus from €69 to €114; the short lunch is the most accessible entry point.
Céna seats diners under medieval cross vaults on Place Pétrarque in Montpellier, Clément Briand-Seurat's tasting-only table rated 15/20 by Gault et Millau.
Tip: Lunch menus run 59 to 89 euros against 99 at dinner; seatings are tight windows, and the vaulted room takes few covers.
Artisane is Marina Davilla's evening-only chef's table on Rue du Palais des Guilhem in Montpellier, one hidden set menu built from ethical producers.
Tip: A single imposed menu at 92 euros with a five-glass pairing at 50; unusually for Montpellier, it serves Sunday nights.
L'Artichaut runs Bib Gourmand seasonal menus on Rue Saint Firmin in Montpellier, Sébastien Perrier turning market produce into precise bistro plates.
Tip: The Michelin Bib Gourmand keeps demand high for a small room; the short card changes with the seasons, so trust the set menus.
