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Drink Cold brew
Coldrip Food and Coffee anchors Montpellier's speciality-coffee scene from Rue Glaize, avocado toast, matcha pancakes and eggs Benedict beside the filters.
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Café Bun brews named single origins like the Ethiopian Gotiti behind the opera in Montpellier, a busy coffee room with brunch plates and vegan options.
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Drink Chai latte
Blend serves croque-monsieurs, cheesecake and chai lattes on the steep medieval Rue du Bras de Fer in Montpellier, a canteen-café hybrid with a cult cookie.
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Drink Chai latte
Groove Café overlooks the Lez river in Montpellier with pies, tartines and parfaits, a daytime brunch room ranked among the city's best-loved cafés.
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Book food experiences in Montpellier
Day trip · 5 hours
Discover the charm of Pic Saint Loup on this guided tour from Montpellier. Taste local wines, visit two wineries (only one if it is sunday) and savor a delicious meal ...
Day trip · 3.5 hours
In a typically Mediterranean landscape, discover two of the region’s greatest treasures on this unforgettable half-day experience combining fine wines, fresh oysters, ...
Day trip · 4 hours
Drive through the Mediterranean countryside, passing by Pic Saint-Loup and visit 2 vineyards. Learn about the art of making wine and take a short wine tasting.
See all 191 food experiences in Montpellier
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Drink Flat white
Nina Café plates avocado toast with dukkah, Turkish eggs and pancakes on Rue Jacques d'Aragon in Montpellier, a nutrition-minded brunch kitchen.
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Drink Latte
Bonobo stacks photogenic pancakes and eggs Benedict on Rue Saint-Guilhem, the Montpellier old town's most-queued weekend brunch room since 2017.
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Drink Smoothie
Auden runs a flexitarian daytime kitchen on Rue en Gondeau, serving açaí bowls, salad rolls and waffles all built around vegetables rather than meat.
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Drink Cappuccino
Amazone Coffee Shop bakes vegan and gluten-free brownies, banoffee and pancakes on Boulevard du Jeu de Paume in Montpellier, locally sourced and organic.
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Drink Filter coffee
Napoléon Dynamite pours brunch on Place de la Canourgue in Montpellier, outsized pancakes and vegetarian plates on the old town's prettiest square.
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Order Ricotta and lime cheesecake
Ikonka pairs pastry-counter bakes with coffee on Rue du Faubourg du Courreau in Montpellier, weekly quiches and a small terrace outside the Écusson.
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Café Solo has roasted its own beans on Rue Saint Guilhem in Montpellier since 1991, Ecuadorian and Guatemalan origins beside a hundred teas.
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Le Petit Moulu brews single-origin coffee with pancakes, brioche perdue and waffles on Rue de l'Université in Montpellier's student quarter.
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Drink House-roast espresso
Cafés Bibal is Montpellier's heritage roaster, trading since 1955, and this Rue Jacques Coeur boutique pours and sells the house roasts in the old town.
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De la Sierra Coffee Roasters won best coffee shop in France at the 2025 Paris Coffee Show, roasting and pouring V60s in Montpellier's Port Marianne.
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Order Alfajores
Station Sucrée pours coffee beside its Argentine alfajores and brookies on Rue de l'Université in Montpellier, a sweet stop in the student streets.
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Order Alfajores
Station Sucrée bakes alfajores, brookies and dulce de leche pastries on Rue de l'Université in Montpellier, billed as France's first Argentine pastry shop.
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Order Ricotta and lime cheesecake
Ikonka runs a pastry counter and café on Rue du Faubourg du Courreau in Montpellier, layered croissants, weekly quiches and a lime-ricotta cheesecake.
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Order Whichever poppy seed or cheesecake bake is out that morning.
Ikonka bakes Central European cakes in Figuerolles, an outlier in a city of French patisserie and open seven days on the Faubourg du Courreau.
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Order A bag of single-origin beans ground to your brewing method.
Cafés Bibal roasts and sells from a boutique on Rue Jacques Coeur, a coffee merchant in a city that mostly reads roasteries as coffee shops.
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Order A dulce de leche alfajor with a coffee, taken at the counter.
Station Sucrée sits on the university strip of Rue de l'Université and sells alfajores, medialunas and Argentine pastries at student prices.
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Order A slice of the day's bake with a long coffee, taken at the counter.
Ikonka bakes Central European cakes and savoury plates on the Faubourg du Courreau, a Figuerolles counter open seven days at student-friendly prices.
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Order Eggs Benedict with the house hollandaise and a side of roast potatoes
Bonobo has run Montpellier's busiest brunch since 2017 from a plant-filled room on Rue Saint-Guilhem, eggs Benedict and bowls served every day.
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Order A seasonal bowl with cold-pressed juice, or the vegan banana bread
Auden cooks a short seasonal brunch card on Rue en Gondeau, bowls, wraps and cold-pressed juices with every dish adaptable to a vegan order.
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Order Matcha pancakes with the filter coffee flight alongside
Coldrip pairs Montpellier's most serious filter coffee with a full brunch card on Rue Glaize in the Ecusson, avocado toast, pancakes and eggs Benedict.
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Order A mezze-leaning brunch plate with fresh juice on the terrace
Groove Café brings a Mediterranean brunch to Port Marianne on Rue Shirin Ebadi, salads, tea-room baking and a terrace open every day of the week.
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Order The full brunch formula with speciality coffee and house granola
Amazone runs a coffee-shop brunch on the Boulevard du Jeu de Paume, granola bowls, eggs and pastry plates built around its own espresso programme.
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Order Avocado toast with a poached egg, plus a flat white to follow
Napoléon Dynamite works the prettiest square in Montpellier, Place de la Canourgue, with a coffee-shop brunch card served on the plane-tree terrace.
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Order French toast with seasonal fruit and a pot of filter coffee
Nina Café is the neighbourhood brunch room for Port Marianne, a small kitchen on Rue Jacques d'Aragon closing at 15:15 six mornings out of seven.
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Order A slice of the Polish-inspired bake with a long coffee at the counter
Ikonka doubles as a Figuerolles bakery and a brunch counter on the Faubourg du Courreau, open seven days a week with Sunday service running to 14:30.
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De la Sierra Coffee Roasters roasts in Montpellier's Port Marianne and took best coffee shop in France at the Paris Coffee Show 2025 for the cafe side.
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Café Solo has roasted on Rue Saint Guilhem in Montpellier since 1991, single origins from Ecuador to Indonesia turned on the same machine for decades.
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Cafés Bibal has roasted for Montpellier since 1955 from its Saint-Aunès factory, and this Rue Jacques Coeur boutique sells the roasts in the old town.
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Café Bun sells named lots like the Ethiopian Gotiti and Brazilian Jaguar from its Rue des Etuves room in Montpellier, one of the city's coffee references.
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Le Petit Moulu serves single-origin roasted coffee with brunch bakes on Rue de l'Université in Montpellier, cited among the city's coffee references.
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Coldrip runs the most serious filter programme in the Ecusson from Rue Glaize, brewing single origins to order alongside its all-day brunch card.