Viator · 3 h
Montpellier Gourmet Food Tour
That tour is designed for foodies who want to taste the best of our region and explore Montpellier. You will discover the main highlights of the city: Place de la Com...
fromEUR 89 Check dates
Bakeries in Montpellier
15 bakery places in Montpellier we have eaten in, sorted by editor score. All cuisines in Montpellier · Bakery across every city.
-
Pain Brut
- ★ 4.5
- €
- Écusson
Order Le Brut sourdough loaf
Pain Brut bakes organic sourdough behind the opera in Montpellier, rye, spelt and Khorasan loaves plus gluten-free rice and buckwheat breads.
-
Des Rêves et du Pain
- ★ 4.6
- €
- Écusson
Order Wood-oven levain loaf
Des Rêves et du Pain bakes naturally leavened loaves in an 18th-century wood-fired oven on Rue Eugène Lisbonne, in the middle of the Montpellier Ecusson.
-
Aux Délices du Faubourg
- ★ 4.1
- €
- Boutonnet
Order Country loaf
Aux Délices du Faubourg is Boutonnet's neighbourhood bakery in Montpellier, country loaves, grain breads and pastries for the student faubourg.
-
Maison Bonnaire
- ★ 4.3
- €€
- Écusson
Order Éclairs
Maison Bonnaire runs a bakery and pastry counter at 45 Rue Saint-Guilhem in Montpellier, with its chocolate shop further up the same street at number 62.
Book food experiences in Montpellier
Guided tour · 3 hours
Montpellier: 3H Guided Food Tour - 10 tastings
Enjoy seeing Montpellier with a local guide. See the city center, and try local wines and specialties, including fresh seafood and regional cheeses, fougasse, pastries...
from€95 Check dates
Private tour · 1 hour
Visit and tasting - The essential
Discover the secrets behind the wine making of Château Capion wines with a guided tour. Taste all wines from the vineyard.
from€20 Check dates-
Ô Pain Délicieux
- ★ 4.2
- €
- Beaux-Arts
Order Pain aux olives
Ô Pain Délicieux has baked organic natural-leaven campagne, complet and olive breads on Rue Bernard Délicieux in the Beaux-Arts quarter since 2016.
-
Maison L'Œuf
- ★ 4.2
- €€
- Écusson
Order Seasonal fruit entremets
Maison L'Œuf bakes organic breads, quiches and sculptural fruit pastries on Rue du Faubourg de la Saunerie in Montpellier, open every day of the week.
-
Clara Jung
- ★ 4.3
- €€
- Écusson
Order Kanelbullar
Clara Jung bakes Tropéziennes, Paris-Brest and kanelbullar at her pastry shop on Rue du Palais des Guilhem, a quiet lane in the Montpellier old town.
-
Gabriel Créateur de Gourmandises
- ★ 4.2
- €€
- Beaux-Arts
Order Galette frangipane in season
Gabriel Créateur de Gourmandises works classic French pâtisserie on Boulevard Louis Blanc in Montpellier, tarts and entremets in short daily runs.
-
Maison Scholler
- ★ 4.1
- €€
- Les Arceaux
Order Vanilla flan
Maison Scholler has been a pillar of Montpellier pâtisserie since 1962, vanilla and pistachio flans at 7 euros beside entremets and travel cakes.
-
Au Rythme du Pain
- ★ 4.1
- €
- Boutonnet
Order Long-fermentation levain loaf
Au Rythme du Pain ferments organic sourdough slowly on Rue du Faubourg Boutonnet in Montpellier, its loaves also stocked by the La Cagette co-op.
-
Boulangerie Daveloza
- ★ 4.0
- €
- Écusson
Order Butter-free viennoiserie
Boulangerie Daveloza bakes certified organic levain breads on Rue du Grand Saint-Jean in Montpellier, with cereal loaves and gluten-free options.
-
Les Demoiselles de Montpellier
- ★ 4.1
- €€
- Ecusson
Les Demoiselles de Montpellier bakes an entirely vegan and gluten-free counter on Rue de la Carbonnerie, cakes and gateaux alongside a short lunch card.
-
Boulangerie Daveloza
- ★ 4.3
- €
- Écusson
Order A loaf of the pain de campagne, sour and open-crumbed from natural levain.
Boulangerie Daveloza bakes entirely on natural levain from Rue du Grand Saint-Jean, organic flours, butter-free regional pastries and a cult local following.
-
Aux Délices du Faubourg
- ★ 3.8
- €
- Boutonnet
Order A morning viennoiserie eaten on the walk up towards the botanical garden.
Aux Délices du Faubourg is the working bakery of the Boutonnet student quarter, open from 07:00 and running a split Saturday around the lunch break.
-
Pain Brut
- ★ 4.0
- €
- Écusson
Order A sandwich on the day's sourdough, cut thick and wrapped at the counter.
Pain Brut bakes organic sourdough behind the Opéra Comédie on Rue Richelieu and builds its sandwiches on that same bread at any hour the shop is open.