15 bakery places in Montpellier we have eaten in, sorted by editor score. All cuisines in Montpellier | Bakery across every city.
Pain Brut ★ 4.5
Écusson · 1 rue Richelieu, 34000 Montpellier
Pain Brut bakes organic sourdough behind the opera in Montpellier, rye, spelt and Khorasan loaves plus gluten-free rice and buckwheat breads.
Des Rêves et du Pain ★ 4.6
Écusson · 10 rue Eugène Lisbonne, 34000 Montpellier
Des Rêves et du Pain bakes naturally leavened loaves in an 18th-century wood-fired oven on Rue Eugène Lisbonne, in the middle of the Montpellier Ecusson.
Aux Délices du Faubourg ★ 4.1
Boutonnet · 69 Rue du Faubourg Boutonnet, 34090 Montpellier
Aux Délices du Faubourg is Boutonnet's neighbourhood bakery in Montpellier, country loaves, grain breads and pastries for the student faubourg.
Maison Bonnaire ★ 4.3
Écusson · 45 Rue Saint-Guilhem, 34000 Montpellier
Maison Bonnaire runs a bakery and pastry counter at 45 Rue Saint-Guilhem in Montpellier, with its chocolate shop further up the same street at number 62.
Ô Pain Délicieux ★ 4.2
Beaux-Arts · 18 Rue Bernard Délicieux, 34000 Montpellier
Ô Pain Délicieux has baked organic natural-leaven campagne, complet and olive breads on Rue Bernard Délicieux in the Beaux-Arts quarter since 2016.
Maison L'Œuf ★ 4.2
Écusson · 14 Rue du Faubourg de la Saunerie, 34000 Montpellier
Maison L'Œuf bakes organic breads, quiches and sculptural fruit pastries on Rue du Faubourg de la Saunerie in Montpellier, open every day of the week.
Clara Jung ★ 4.3
Écusson · 21 rue du Palais des Guilhem, 34000 Montpellier
Clara Jung bakes Tropéziennes, Paris-Brest and kanelbullar at her pastry shop on Rue du Palais des Guilhem, a quiet lane in the Montpellier old town.
Gabriel Créateur de Gourmandises ★ 4.2
Beaux-Arts · 16 Bd Louis Blanc, 34000 Montpellier
Gabriel Créateur de Gourmandises works classic French pâtisserie on Boulevard Louis Blanc in Montpellier, tarts and entremets in short daily runs.
Maison Scholler ★ 4.1
Les Arceaux · 121 Avenue de Lodève, 34070 Montpellier
Maison Scholler has been a pillar of Montpellier pâtisserie since 1962, vanilla and pistachio flans at 7 euros beside entremets and travel cakes.
Au Rythme du Pain ★ 4.1
Boutonnet · 11 Rue du Faubourg Boutonnet, 34090 Montpellier
Au Rythme du Pain ferments organic sourdough slowly on Rue du Faubourg Boutonnet in Montpellier, its loaves also stocked by the La Cagette co-op.
Boulangerie Daveloza ★ 4.0
Écusson · 6 Rue du Grand Saint-Jean, 34000 Montpellier
Boulangerie Daveloza bakes certified organic levain breads on Rue du Grand Saint-Jean in Montpellier, with cereal loaves and gluten-free options.
Les Demoiselles de Montpellier ★ 4.1
Ecusson · 2 Rue de la Carbonnerie, 34000 Montpellier
Les Demoiselles de Montpellier bakes an entirely vegan and gluten-free counter on Rue de la Carbonnerie, cakes and gateaux alongside a short lunch card.
Boulangerie Daveloza ★ 4.3
Écusson · 6 Rue du Grand Saint-Jean, 34000 Montpellier
Boulangerie Daveloza bakes entirely on natural levain from Rue du Grand Saint-Jean, organic flours, butter-free regional pastries and a cult local following.
Aux Délices du Faubourg ★ 3.8
Boutonnet · 69 Rue du Faubourg Boutonnet, 34090 Montpellier
Aux Délices du Faubourg is the working bakery of the Boutonnet student quarter, open from 07:00 and running a split Saturday around the lunch break.
Pain Brut ★ 4.0
Écusson · 1 rue Richelieu, 34000 Montpellier
Pain Brut bakes organic sourdough behind the Opéra Comédie on Rue Richelieu and builds its sandwiches on that same bread at any hour the shop is open.