CuisineModern French
Price€€
NeighborhoodÉcusson
HoursTue-Sat 12:00-13:15 and 19:30-21:15; closed Sunday, Monday and Wednesday lunch
ChefSébastien Perrier
Last verified

Tip: The Michelin Bib Gourmand keeps demand high for a small room; the short card changes with the seasons, so trust the set menus.

Location

Address: 15 rue Saint Firmin, 34000 Montpellier

Also in Écusson

La Canourgue ★ 4.2

French bistroChef Jacques and Laurent Pourcel€€€ÉcussonDaily 12:00-14:15 and 19:30-22:00

La Canourgue is the Pourcels' bistronomic second room at Hôtel Richer de Belleval in Montpellier, Mediterranean plates served daily on the plane-tree square.

Tip: Open every day, rare in this city; it is the easiest route into the Pourcel kitchen without the starred bill upstairs.

Le Petit Jardin ★ 4.4

Modern FrenchChef Clément Gueudr退€ÉcussonDaily 12:00-13:30 and 19:30-21:30

Le Petit Jardin serves Clément Gueudré's seasonal gastronomy under century-old trees facing Saint-Pierre cathedral, a garden hidden in the old town.

Tip: Book the garden terrace, the point of the address; the group's glacier and cooking school sit across the lane at number 25.

Pampa Bar & Brasserie ★ 4.1

French brasserie€€€ÉcussonTue-Sat 12:00-14:00 and 19:30-23:00; closed Sunday and Monday

Pampa Bar & Brasserie occupies Montpellier's 1770 bathhouse behind the Comédie, palm-shaded courtyard dining in the old shower cabins of Les Bains.

Tip: This is the address locals still call Les Bains; ask for the courtyard under the palms, and note the bar runs late Thursday to Saturday.

More fine dining in Montpellier

La Canourgue ★ 4.2

French bistroChef Jacques and Laurent Pourcel€€€ÉcussonDaily 12:00-14:15 and 19:30-22:00

La Canourgue is the Pourcels' bistronomic second room at Hôtel Richer de Belleval in Montpellier, Mediterranean plates served daily on the plane-tree square.

Tip: Open every day, rare in this city; it is the easiest route into the Pourcel kitchen without the starred bill upstairs.

Terminal #1 ★ 4.2

MediterraneanChef Jacques and Laurent Pourcel€€Port MarianneTue-Sat 12:00-14:00 and 20:00-23:00; Sun 12:00-14:00; closed Monday

Terminal #1 fills a former wine storehouse in Port Marianne, Montpellier, the Pourcel brothers' neo-industrial bistro of Mediterranean sharing plates.

Tip: Menus land between 33 and 59 euros, a fraction of the Jardin des Sens bill; the vast room still books out on weekends.

Le Petit Jardin ★ 4.4

Modern FrenchChef Clément Gueudr退€ÉcussonDaily 12:00-13:30 and 19:30-21:30

Le Petit Jardin serves Clément Gueudré's seasonal gastronomy under century-old trees facing Saint-Pierre cathedral, a garden hidden in the old town.

Tip: Book the garden terrace, the point of the address; the group's glacier and cooking school sit across the lane at number 25.

L'Arbre ★ 4.2

Modern FrenchChef Éric Cellier, Charles and François Fontès€€€Port MarianneTue-Fri 12:00-13:30; Tue-Sat 19:30-21:30; rooftop bar Tue-Sat 18:00-01:00

L'Arbre seats Éric Cellier and the Fontès brothers at the foot of the Arbre Blanc tower in Montpellier, French classics below a 17th-floor panoramic bar.

Tip: The ground-floor restaurant takes bookings; the 17th-floor bar is walk-up only and pours tapas and cocktails until 01:00.

Miranove ★ 4.0

French bistro€€€Port MarianneRestaurant Tue-Sat 19:00-23:00; rooftop bar daily from 15:00; brunch Sat-Sun 11:00-14:00

Miranove stacks a bistronomic dining room and an open-air rooftop bar on the top floors of its Port Marianne hotel in Montpellier, pool and skyline included.

Tip: Dinner runs Tuesday to Saturday only, but the rooftop pours seven days and the weekend brunch is served 11:00 to 14:00.

Pampa Bar & Brasserie ★ 4.1

French brasserie€€€ÉcussonTue-Sat 12:00-14:00 and 19:30-23:00; closed Sunday and Monday

Pampa Bar & Brasserie occupies Montpellier's 1770 bathhouse behind the Comédie, palm-shaded courtyard dining in the old shower cabins of Les Bains.

Tip: This is the address locals still call Les Bains; ask for the courtyard under the palms, and note the bar runs late Thursday to Saturday.

See every fine dining pick in Montpellier →

← Back to Fine Dining in Montpellier ← Montpellier food guide