Des Rêves et du Pain
- ★ 4.6
- Bakery
- €
- Écusson
Order Wood-oven levain loaf
Des Rêves et du Pain bakes naturally leavened loaves in an 18th-century wood-fired oven on Rue Eugène Lisbonne, in the middle of the Montpellier Ecusson.
30 cheap eats places in Montpellier, editor-picked. The best low-budget spots in Montpellier: the places editors actually return to. All Montpellier food.
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Order Wood-oven levain loaf
Des Rêves et du Pain bakes naturally leavened loaves in an 18th-century wood-fired oven on Rue Eugène Lisbonne, in the middle of the Montpellier Ecusson.
Plein Sud pours an all-natural list in a vaulted stone room on Rue de la Monnaie in Montpellier's Ecusson, with organic farm tapas cut to match the bottles.

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Order A bag of the Maragogype or the Kenya, ground to your method at the counter.
La Brûlerie du Courreau has roasted coffee on the Faubourg du Courreau since 1979, the city's oldest roastery and still a shop rather than a cafe.
Order A loaf of the pain de campagne, sour and open-crumbed from natural levain.
Boulangerie Daveloza bakes entirely on natural levain from Rue du Grand Saint-Jean, organic flours, butter-free regional pastries and a cult local following.
Order Pain aux olives
Ô Pain Délicieux has baked organic natural-leaven campagne, complet and olive breads on Rue Bernard Délicieux in the Beaux-Arts quarter since 2016.
Café Bun's second Montpellier shop roasts at the back of a bright room on the Boulevard du Jeu de Paume, with a coworking floor above the counter.
Try Rotating food-truck village
La Street Food du Lez parks a village of food trucks at the Marché du Lez in Montpellier, tacos, croques, Asian bowls and ice cream around shared tables.
A sample of Montpellier hotels from our booking partner, who list 159 here. Live prices and availability open on their site.
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Order Ten pork, cabbage and mushroom dumplings, folded that morning.
Li's Raviolis Chinois is a family dumpling counter on Rue de l'Université, folding its own wrappers and selling ten for €6.60 at lunch only.
Order Country loaf
Aux Délices du Faubourg is Boutonnet's neighbourhood bakery in Montpellier, country loaves, grain breads and pastries for the student faubourg.
Order Long-fermentation levain loaf
Au Rythme du Pain ferments organic sourdough slowly on Rue du Faubourg Boutonnet in Montpellier, its loaves also stocked by the La Cagette co-op.
Drink House-brewed beers
La Barbote brews and pours its own beer on Rue des Deux Ponts in the Beaux-Arts quarter, a microbrewery bar open every single evening until 01:00.
Order Mortadella, stracciatella and pistachio on warm focaccia, eaten standing.
Fabiano Focaccia bakes Ligurian focaccia on Rue Saint-Guilhem and fills it with Italian charcuterie, marinated vegetables and melting cheese to order.
Order Alfajores
Station Sucrée bakes alfajores, brookies and dulce de leche pastries on Rue de l'Université in Montpellier, billed as France's first Argentine pastry shop.
Drink House-roast espresso
Cafés Bibal is Montpellier's heritage roaster, trading since 1955, and this Rue Jacques Coeur boutique pours and sells the house roasts in the old town.
Try Kevab, the plant-based kebab
KVB reworks the kebab in full plant-based form on Rue de l'Aiguillerie in Montpellier, marinated seitan Kevabs, falafel bowls and vegan nuggets.
Order Whatever the Hérault plain has in season, bought straight from the grower.
Marché de Celleneuve fills the old village square west of Montpellier every Wednesday morning, a producer market that almost no visitor ever reaches.
Order Load the crudites buffet, then take the simmered plat du jour of the day.
L'Oignon Givré has fed Montpellier students an unlimited salad buffet since 2001, with market produce, house quiches and a €10 plat du jour.
Try Southeast Asian bowls and street plates
La Cantine du Mékong cooks Vietnamese, Thai and Laotian street plates from its truck at the Marché du Lez in Montpellier, bowls built to travel.
Order Whichever Le Détour keg is pouring at the shared taproom, from the wheat to the smoked porter.
Le Détour brews on Rue du Pasteur Jean Cadier in Montpellier and pours through Le Réservoir, the taproom it shares with two other city brewers.
Order A bun bowl with grilled pork and nem, herbs piled on top.
Bol Bun & Bubble builds Vietnamese rice-noodle bowls on Rue d'Alger with grilled pork, herbs and nuoc cham, then pours bubble tea to follow.
Try Croque-monsieur, classic and creative
Jean le Croquant griddles croque-monsieurs at the Marché du Lez, from the classic ham build to a rotating run of more creative versions each week.
Try Burgers and batbout sandwiches
Mother Trucker flips burgers and stuffs batbout flatbreads at the Marché du Lez, the smash-and-skewer counter of the Port Marianne truck yard.
Try Kebab galette, chips, grilled meat plates
Nabab Kebab keeps the grill running to 01:00 on Rue Maguelone, the walk between the station and Place de la Comedie, six nights out of seven.
Drink Flavoured rum shooters
Barberousse runs its pirate-themed rum shooter formula on Rue Boussairolles in Montpellier, sixty-plus flavoured rums for a loud student crowd.
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