Pastis
- ★ 4.6
- €€€
- Écusson
Pastis hides Daniel Lutrand's Michelin-starred cooking on narrow Rue Terral in Montpellier, market-led surprise menus beside the Sainte-Anne quarter.
11 upscale places in Montpellier, editor-picked. Occasion restaurants in Montpellier: destination kitchens for celebrations and visits. All Montpellier food.
11 places
Pastis hides Daniel Lutrand's Michelin-starred cooking on narrow Rue Terral in Montpellier, market-led surprise menus beside the Sainte-Anne quarter.
Ébullition is Boris Caillol's Michelin-starred room on Rue du Pila Saint-Gély in Montpellier, tasting menus perfumed with herbs from the organic markets.

Guided tour · 3 hours
Enjoy seeing Montpellier with a local guide. See the city center, and try local wines and specialties, including fresh seafood and regional cheeses, fougasse, pastries...

Day trip · 3.5 hours
In a typically Mediterranean landscape, discover two of the region’s greatest treasures on this unforgettable half-day experience combining fine wines, fresh oysters, ...

Viator · 5 h
A wine tour to Pic Saint Loup......scenic route, small group and with a local guide...... Enjoy and explore the Montpellier countryside. Off the beaten track !!!! i w...
Céna serves Clément Briand-Seurat's tasting menus under 14th-century cross vaults on Place Pétrarque in Montpellier, a Gault et Millau three-toque table.
Le Petit Jardin hides a tree-shaded garden restaurant off Rue Jean Jacques Rousseau in Montpellier, Clément Gueudré cooking seasonal French menus.
Artisane runs one hidden evening menu a night in Montpellier, Marina Davilla's chef's table on Rue du Palais des Guilhem built from ethical producers.
L'Élytre is the bar inside the Hôtel Richer de Belleval on Place de la Canourgue, a hushed beetle-green room shared with Jardin des Sens upstairs.
Try Rooftop cocktails above a Michelin-listed kitchen
L'Arbre keeps its rooftop bar on the 17th floor of the Arbre Blanc open to 01:00 from Tuesday to Saturday, long after the dining room downstairs has finished.
La Canourgue is the Pourcel brothers' every-day bistronomic room at Hôtel Richer de Belleval in Montpellier, Mediterranean plates on the shaded square.
Order The buffet spread taken up to the rooftop with a glass of Picpoul
Miranove puts its Saturday and Sunday brunch on a Port Marianne rooftop, a generous buffet format with a view over the Lez and the tram line below.
Pampa Bar & Brasserie serves brasserie classics in Montpellier's 1770 bathhouse off the Comédie, courtyard tables under century-old palms at Les Bains.
Nothing matches.