KVB is a street-food stop in Écusson, Montpellier.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Brothers Paco and Félis make the galette and sauces in-house; the cheddar-sauce nuggets convert sceptics.
Address: 71 rue de l'Aiguillerie, 34000 Montpellier
Vegorilla veganises fast food on Rue du Puits des Esquilles, seasonal vegan burgers and sides served as a proper sit-down meal rather than takeaway.
Try: Vegan burgers and mozzarella sticks
Tip: The card changes every two weeks; burgers run from about 13.90 euros and gluten-free buns are available.
Bol Bun & Bubble builds Vietnamese bo bun bowls and pours bubble tea on Rue d'Alger, quick plates a few minutes north of the Gare Saint-Roch.
Try: Bo bun bowls and bubble tea
Tip: Several of the bowls convert to vegan builds on request; takeaway keeps the queue moving at noon.
Li's Raviolis Chinois folds pork, cabbage and mushroom dumplings on Rue de l'Université in Montpellier, steamed or grilled, ten to a plate for 6.60 euros.
Try: Steamed and grilled Chinese dumplings
Tip: Lunch window only at midday; the sesame-paste noodles are the sleeper order beside the dumplings.
Fabiano Focaccia layers Italian imports into ten focaccia builds on Rue Saint Guilhem in Montpellier, daytime sandwiches with a small terrace.
Try: Filled focaccia sandwiches from 8.90 euros
Tip: The 12.90 euro formula adds a dessert and a drink; the tiramisu is made in-house and worth the add.
Vegorilla veganises fast food on Rue du Puits des Esquilles, seasonal vegan burgers and sides served as a proper sit-down meal rather than takeaway.
Try: Vegan burgers and mozzarella sticks
Tip: The card changes every two weeks; burgers run from about 13.90 euros and gluten-free buns are available.
Bol Bun & Bubble builds Vietnamese bo bun bowls and pours bubble tea on Rue d'Alger, quick plates a few minutes north of the Gare Saint-Roch.
Try: Bo bun bowls and bubble tea
Tip: Several of the bowls convert to vegan builds on request; takeaway keeps the queue moving at noon.
Li's Raviolis Chinois folds pork, cabbage and mushroom dumplings on Rue de l'Université in Montpellier, steamed or grilled, ten to a plate for 6.60 euros.
Try: Steamed and grilled Chinese dumplings
Tip: Lunch window only at midday; the sesame-paste noodles are the sleeper order beside the dumplings.
Fabiano Focaccia layers Italian imports into ten focaccia builds on Rue Saint Guilhem in Montpellier, daytime sandwiches with a small terrace.
Try: Filled focaccia sandwiches from 8.90 euros
Tip: The 12.90 euro formula adds a dessert and a drink; the tiramisu is made in-house and worth the add.
La Street Food du Lez parks a village of food trucks at the Marché du Lez in Montpellier, tacos, croques, Asian bowls and ice cream around shared tables.
Try: Rotating food-truck village
Tip: Every truck has its own queue; split the group, claim a table and pool the haul with a glass from the wine truck.
Vin Diu is the wine and grill truck at the Marché du Lez in Montpellier, plancha meats at lunch and boards of charcuterie and cheese in the evening.
Try: Plancha meats and organic Languedoc wine
Tip: It has poured at the Lez since 2018; evenings it works best as the apéro stop between the other trucks.
