40 mid-range places in Montpellier, editor-picked. The comfortable everyday-good restaurants in Montpellier, with real cooking and no surprise on the bill. All Montpellier food.

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The mid-range list

40 places

Aperture

Drink Rotating creations by Julien Escot

Aperture is Julien Escot's pared-back cocktail room on Rue des Trésoriers de la Bourse in Montpellier, opened in December 2018 with wine alongside.

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Coldrip Food and Coffee

  • ★ 4.4
  • Café
  • €€
  • Écusson

Drink Cold brew

Coldrip Food and Coffee anchors Montpellier's speciality-coffee scene from Rue Glaize, avocado toast, matcha pancakes and eggs Benedict beside the filters.

La Malpolon

La Malpolon brews mixed-fermentation and barrel-aged farmhouse beers at Lavérune on Montpellier's western edge, using almost entirely local raw materials.

Mélissa Coquillages

Order A dozen Bouzigues oysters with a glass of Picpoul de Pinet at the counter.

Mélissa Coquillages shucks Étang de Thau oysters inside Halles Laissac, a market stall with a standing counter rather than a seafood restaurant.

Soulenq

Soulenq turns a former plant nursery in Montpellier's Euromédecine quarter into a wood-fired bistro and 400-reference wine cave with a big terrace.

Maison Bonnaire

Order Éclairs

Maison Bonnaire runs a bakery and pastry counter at 45 Rue Saint-Guilhem in Montpellier, with its chocolate shop further up the same street at number 62.

Clara Jung

Order Kanelbullar

Clara Jung bakes Tropéziennes, Paris-Brest and kanelbullar at her pastry shop on Rue du Palais des Guilhem, a quiet lane in the Montpellier old town.

Where to stay in Montpellier

A sample of Montpellier hotels from our booking partner, who list 159 here. Live prices and availability open on their site.

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Also compare: Zen Hotels in Montpellier from USD 65/night · Holidu in Montpellier from USD 64/night · LateRooms in Montpellier

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Le Parfum

Drink Floral and infusion cocktails

Le Parfum builds cocktails around lychee, jasmine tea and wasabi on Rue de la Cavalerie in Montpellier, with dim sum on the side until 01:00.

Bonobo

  • ★ 4.3
  • Café
  • €€
  • Écusson

Order Eggs Benedict with the house hollandaise and a side of roast potatoes

Bonobo has run Montpellier's busiest brunch since 2017 from a plant-filled room on Rue Saint-Guilhem, eggs Benedict and bowls served every day.

Tôt ou Tard

Tôt ou Tard fills a plane-tree square in Montpellier's Écusson, bistronomic plates, tapas and organic Languedoc wines poured until around midnight.

Chez Boris

Chez Boris grills Fleur d'Aubrac beef on the Esplanade in Montpellier, tartares cut to order and an onglet à l'échalote that anchors the whole card.

La Maison d'Anna

La Maison d'Anna is a family trattoria on Rue des Trésoriers de France in Montpellier, orecchiette and slow ragù cooked from recipes della nonna.

Maison L'Œuf

Order Seasonal fruit entremets

Maison L'Œuf bakes organic breads, quiches and sculptural fruit pastries on Rue du Faubourg de la Saunerie in Montpellier, open every day of the week.

Le Clandestin

Drink Languedoc reds by the glass

Le Clandestin doubles as wine bar and cocktail room on Rue de la Valfère in Montpellier, mojitos beside forty Languedoc bottles and shared boards.

Fauve Craft Bière

Fauve Craft Bière brews IPAs and sours at its Vendargues plant inside the Montpellier métropole, with a weekday taproom poured at the source.

Le Réservoir

  • ★ 4.2
  • Brewery
  • €€
  • Montels Saint-Pierre

Le Réservoir is Brasserie Sacrilège's taproom on Rue Montels Saint-Pierre, pouring the house range plus guest kegs from other Montpellier brewers.

Muchacha

Try Mexican sharing boards, tacos, ceviche

Muchacha runs the rooftop above the Halles du Lez until 01:00 every night, Latin sharing plates until 23:30 and a floor that dances long past midnight.

Faune

Try Modern French small plates and natural wine

Faune runs from late morning to midnight on Rue de la République, a continuous-service room where the kitchen and the wine list hold up equally late.

Auden

  • ★ 4.2
  • Café
  • €€
  • Écusson

Order A seasonal bowl with cold-pressed juice, or the vegan banana bread

Auden cooks a short seasonal brunch card on Rue en Gondeau, bowls, wraps and cold-pressed juices with every dish adaptable to a vegan order.

Les Canons

Les Canons pairs a 150-bottle natural wine cellar with market bistro lunches near Saint-Pierre cathedral in Montpellier, most vegetables local and organic.

Ikonka

Order Ricotta and lime cheesecake

Ikonka runs a pastry counter and café on Rue du Faubourg du Courreau in Montpellier, layered croissants, weekly quiches and a lime-ricotta cheesecake.

Le Petit Moulu

  • ★ 4.1
  • Café
  • €€
  • Écusson

Drink Single-origin filter

Le Petit Moulu brews single-origin coffee with pancakes, brioche perdue and waffles on Rue de l'Université in Montpellier's student quarter.

Rhum Runner

Drink Zombie

Rhum Runner lines up agricultural and aged rums from Martinique to Japan on Rue Jules Latreilhe in Montpellier, house arrangés behind the bar.

La Nonna

Try Italian small plates and rooftop cocktails

La Nonna occupies the JOST hotel rooftop by Saint-Roch station, an Italian kitchen running to 22:45 and a pool-side bar that carries on until 01:00.

Café de la Panacée

Try Bistro plates in the art-centre courtyard

Café de la Panacée runs the courtyard of the MO.CO. Panacée art centre from 09:00 to 00:30, a rare Montpellier room that spans breakfast and last orders.

Vegorilla

Order The Green Burger with vegan cheese, caramelised onion, mushroom and gherkin.

Vegorilla, once Green Gorilla, grills fully vegan burgers in a small room on Rue du Puits des Esquilles, with gluten-free bread available on request.

French Kiss

Order The shared brunch board with charcuterie, eggs and house pastries

French Kiss runs an all-day room on Rue Jules Ferry near the station and turns Sunday over entirely to a sit-down brunch service until 16:00.

Le Pré Vert

Order The seasonal Sunday plate built from that week's market run

Le Pré Vert cooks a market-led Sunday brunch on Rue Sainte-Anne behind the Sainte-Anne church, a short card that changes with the halls each week.

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