Barberousse is a bar in Écusson, Montpellier.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: This is a shooters-and-noise bar, not a sipping room; come with a group during the 18:00 to 21:00 happy hour.
Address: 6 rue Boussairolles, 34000 Montpellier
Le Quatrième Tiers mixes seasonal cocktails in the old Tanins d'Abord room on Rue Roucher in Montpellier, an intimate stone-walled evening bar.
Signature drink: Seasonal house cocktails
Tip: The room seats few, so arrive at opening on weekends; it took over the address of a defunct wine bar, not the concept.
Le Clandestin doubles as wine bar and cocktail room on Rue de la Valfère in Montpellier, mojitos beside forty Languedoc bottles and shared boards.
Signature drink: Languedoc reds by the glass
Food: Charcuterie and cheese boards
Tip: One of the rare Écusson bars pouring on Sunday night; the piano in the corner is there to be played.
La Part des Anges keeps its kitchen open with the bar until 01:00 on Rue Collot in Montpellier, focaccias and churro waffles beside the glasses.
Signature drink: Gin-tonics and wine by the glass
Food: Focaccias and roasted camembert
Tip: Order the octopus carpaccio before the kitchen's late rush; plates stay between 7 and 17 euros all night.
Le Quatrième Tiers mixes seasonal cocktails in the old Tanins d'Abord room on Rue Roucher in Montpellier, an intimate stone-walled evening bar.
Signature drink: Seasonal house cocktails
Tip: The room seats few, so arrive at opening on weekends; it took over the address of a defunct wine bar, not the concept.
Muchacha turns the roof of the Marché du Lez into a nightly fiesta, pouring pisco and sangria alongside Latin sharing plates and DJ sets after 23:00.
Signature drink: Havana Bonita
Food: Latin sharing plates until 23:30
Tip: It opens seven nights, unusual for the quarter; food orders close at 23:30 while the bar keeps going.
Willie Carter Sharpe mixes a tight list of eco-minded cocktails at the Halles du Lez in Port Marianne, with eggs and small plates beside the shaker.
Signature drink: Five short-supply-chain house cocktails
Food: Eggs and small plates
Tip: Named for a Prohibition rum-runner, it keeps to a handful of precise drinks rather than a long list; trust the bartender.
Le Clandestin doubles as wine bar and cocktail room on Rue de la Valfère in Montpellier, mojitos beside forty Languedoc bottles and shared boards.
Signature drink: Languedoc reds by the glass
Food: Charcuterie and cheese boards
Tip: One of the rare Écusson bars pouring on Sunday night; the piano in the corner is there to be played.
La Part des Anges keeps its kitchen open with the bar until 01:00 on Rue Collot in Montpellier, focaccias and churro waffles beside the glasses.
Signature drink: Gin-tonics and wine by the glass
Food: Focaccias and roasted camembert
Tip: Order the octopus carpaccio before the kitchen's late rush; plates stay between 7 and 17 euros all night.
La Nonna runs the JOST hotel rooftop by Saint-Roch station, pouring spritzes over bruschette with nightly DJ sets or live music above the quarter.
Signature drink: Spritz list
Food: Bruschette and antipasti until 22:45
Tip: Walk-ins only and it closes in bad weather; Wednesday brings the grilled-skewer night to the roof.
