La Cantine du Mékong is a street-food stop in Port Marianne, Montpellier.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The menu roams the whole Mekong basin, so ask the truck which country cooked the day's special.
Address: 1348 avenue Raymond Dugrand, 34000 Montpellier
Mother Trucker flips burgers and stuffs batbout flatbreads at the Marché du Lez, the smash-and-skewer counter of the Port Marianne truck yard.
Try: Burgers and batbout sandwiches
Tip: The batbout, a Moroccan pan-baked flatbread, is the order that separates it from every other burger truck.
Mother Trucker flips burgers and stuffs batbout flatbreads at the Marché du Lez, the smash-and-skewer counter of the Port Marianne truck yard.
Try: Burgers and batbout sandwiches
Tip: The batbout, a Moroccan pan-baked flatbread, is the order that separates it from every other burger truck.
Mélissa Coquillages serves tielles, brasucade mussels and Bouzigues oysters at its Halles Laissac stall in Montpellier, eaten standing at the counter.
Try: Tielles, brasucade and Bouzigues oysters
Tip: Order the brasucade, mussels flamed in front of you, then finish with a warm tielle wedge.
L'Écailler des Beaux-Arts shucks through fishmonger hours on Rue de la Cavalerie in Montpellier, platters and grilled fish straight off the counter.
Try: Oysters and seafood platters
Tip: Come at fishmonger pace: early evening for a dozen oysters and a glass beats queuing for a full dinner table.
Nabab Kebab feeds the stretch between the Comédie and the station on Rue Maguelone, halal kebabs cut until 01:00 for six nights of the week.
Try: Halal kebabs until 01:00
Tip: The post-concert line moves quickly; sauce blanche is the local default order.
KVB reworks the kebab in full plant-based form on Rue de l'Aiguillerie in Montpellier, marinated seitan Kevabs, falafel bowls and vegan nuggets.
Try: Kevab, the plant-based kebab
Tip: Brothers Paco and Félis make the galette and sauces in-house; the cheddar-sauce nuggets convert sceptics.
Vegorilla veganises fast food on Rue du Puits des Esquilles, seasonal vegan burgers and sides served as a proper sit-down meal rather than takeaway.
Try: Vegan burgers and mozzarella sticks
Tip: The card changes every two weeks; burgers run from about 13.90 euros and gluten-free buns are available.
