Miranove is a french bistro restaurant in Port Marianne, Montpellier.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Weekend brunch on the rooftop.
Tip: Brunch seats by the pool go first; the bar side takes walk-ins all week from mid-afternoon.
Address: 455 Avenue du Professeur Etienne Antonelli, 34070 Montpellier
Le Paresseur serves Italian-Sétois comfort cooking under stone vaults on Rue Jules Latreilhe in Montpellier, generous plates from family recipes.
Order: Beetroot gnocchi from the seasonal card.
Tip: It keeps serving Sunday and Monday nights when the Écusson goes dark, which locals treat as a public service.
Tôt ou Tard mixes bistro plates, tapas and organic wines on Place de la Chapelle Neuve in Montpellier, terrace tables under the plane trees.
Order: Tapas boards with an organic Languedoc glass.
Tip: It stays open through August and on Sundays, two things most of the old town cannot say.
Chez Boris is the Montpellier beef house on the Esplanade, serving Fleur d'Aubrac cuts, knife-cut tartares and profiteroles seven days a week.
Order: Onglet à l'échalote, 220 grams, at 24 euros.
Tip: No-frills bistro service and open daily; the beef-cheek parmentier with aligot is the value order at 18 euros.
Faune runs the kitchen of the MO.CO. museum, casual seasonal plates and drinks in a walled garden that stays open until midnight from Tuesday.
Order: The seasonal plat du jour in the museum garden.
Tip: The garden serves drinks without a food order; brunch on Sunday needs a booking in high season.
La Maison d'Anna cooks Puglian orecchiette and Bolognese ragù from nonna's recipes on Rue des Trésoriers de France in Montpellier's old town.
Order: Orecchiette with the day's ragù.
Tip: Around 25 euros for a full plate-and-glass dinner; the handful of tables reward an early arrival.
La Mamma St Roch pairs a mozzarella bar with pizzas and fresh pasta near Montpellier's station quarter, Italian cheeses flown in for the counter.
Order: The mozzarella bar selection before any pizza.
Tip: Open every day including Sunday night, which makes it the station quarter's most dependable Italian table.
