Sansho is a modern asian restaurant in Nove Mesto, Prague.
Sansho has been Prague's serious modern-Asian kitchen since 2011. The 2025 Michelin guide kept it in the selection; the no-choice tasting menu changes weekly.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Weekly tasting menu, Pork belly
Must order: The chef's tasting, family-style for two or four.
Address: Petrska 25, 110 00 Praha 1, Prague
Cafe Imperial brings Zdenek Pohlreich's modern Czech cooking to a 1914 Art Deco room with ceramic-tiled walls and pillars, a Grand Cafe restored to working.
Signature: Roast duck, Beef cheek goulash
Order: The roast duck with red cabbage and three kinds of dumpling.
Cafe Imperial brings Zdenek Pohlreich's modern Czech cooking to a 1914 Art Deco room with ceramic-tiled walls and pillars, a Grand Cafe restored to working.
Signature: Roast duck, Beef cheek goulash
Order: The roast duck with red cabbage and three kinds of dumpling.
Casa de Carli holds a Michelin star in the 2026 Czech guide. Located in Stare Mesto. Order the the handmade tortellini in broth, then the secondi.
Signature: House tortellini, House gelato
Order: The handmade tortellini in broth, then the secondi.
U Modre Kachnicky in Mala Strana cooks the old Czech repertoire, roast duck and venison, in two Baroque-era dining rooms a five-minute walk from Charles.
Signature: Roast duck, Venison goulash
Order: The roast duck with bread dumplings and red cabbage.
U Mateje sits in residential Dejvice and holds a Michelin Bib Gourmand. Located in Praha 6. Order the the wiener schnitzel with potato salad.
Signature: Wiener schnitzel, Beef cheeks
Order: The Wiener schnitzel with potato salad.
Pot-au-feu cooks honest French classics off Namesti Republiky. Located in Stare Mesto. Order the whatever offal is on; the sauce will be the point.
Signature: Sweetbreads with morels, Calf's head Gribiche
Order: Whatever offal is on; the sauce will be the point.
Vycep is a modern Czech pub in Vinohrady with a Michelin Bib Gourmand. Chef Jiri Hrachovy brings a Wallachian sheep-cheese touch to the Czech repertoire.
Signature: Wallachian halusky, Tank Pilsner Urquell
Order: The halusky with bryndza; pour from tank.
