Sansho is a modern asian restaurant in Nove Mesto, Prague.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3h 30m
Eight tastings, two drinks, one 13th-century monastery, and the café where Kafka and Einstein once sat. This small-group walk through Old Town and New Town is Czech fo...
Guided tour · 4 hours
Discover Prague's nightlife on a guided food and drink tour. Enjoy a welcome drink, savor Czech beef goulash, and sip on a cocktail at the Museum of Alchemists.
Day trip · 8 hours
Would you know from where the glass sculptures for the Netflix movie Glass Onion were made? Explore famous Czech-Bohemian crystal craftsmanship on a private tour with ...
Address: Petrska 25, 110 00 Praha 1, Prague
Cafe Imperial brings Zdenek Pohlreich's modern Czech cooking to a 1914 Art Deco room with ceramic-tiled walls and pillars, a Grand Cafe restored to working.
OrderThe roast duck with red cabbage and three kinds of dumpling.
Cafe Imperial brings Zdenek Pohlreich's modern Czech cooking to a 1914 Art Deco room with ceramic-tiled walls and pillars, a Grand Cafe restored to working.
OrderThe roast duck with red cabbage and three kinds of dumpling.
Casa de Carli holds a Michelin star in the 2026 Czech guide. Located in Stare Mesto. Order the the handmade tortellini in broth, then the secondi.
OrderThe handmade tortellini in broth, then the secondi.
U Modre Kachnicky in Mala Strana cooks the old Czech repertoire, roast duck and venison, in two Baroque-era dining rooms a five-minute walk from Charles.
OrderThe roast duck with bread dumplings and red cabbage.
U Mateje sits in residential Dejvice and holds a Michelin Bib Gourmand. Located in Praha 6. Order the the wiener schnitzel with potato salad.
OrderThe Wiener schnitzel with potato salad.
Pot-au-feu cooks honest French classics off Namesti Republiky. Located in Stare Mesto. Order the whatever offal is on; the sauce will be the point.
OrderWhatever offal is on; the sauce will be the point.
Vycep is a modern Czech pub in Vinohrady with a Michelin Bib Gourmand. Chef Jiri Hrachovy brings a Wallachian sheep-cheese touch to the Czech repertoire.
OrderThe halusky with bryndza; pour from tank.
