Czech Traditional€€mala-stranaDaily 12:00-23:00
U Modre Kachnicky in Mala Strana cooks the old Czech repertoire, roast duck and venison, in two Baroque-era dining rooms a five-minute walk from Charles.
Signature: Roast duck, Venison goulash
Order: The roast duck with bread dumplings and red cabbage.
Modern Czech€€praha-6Daily 11:30-23:00
U Mateje sits in residential Dejvice and holds a Michelin Bib Gourmand. Located in Praha 6. Order the the wiener schnitzel with potato salad.
Signature: Wiener schnitzel, Beef cheeks
Order: The Wiener schnitzel with potato salad.
French Bistro€€stare-mestoMon-Sat 11:30-15:00 18:00-23:00, Sun closed
Pot-au-feu cooks honest French classics off Namesti Republiky. Located in Stare Mesto. Order the whatever offal is on; the sauce will be the point.
Signature: Sweetbreads with morels, Calf's head Gribiche
Order: Whatever offal is on; the sauce will be the point.
Modern Czech€€vinohradyMon-Fri 11:00-23:00, Sat 12:00-23:00, Sun 12:00-22:00
Vycep is a modern Czech pub in Vinohrady with a Michelin Bib Gourmand. Chef Jiri Hrachovy brings a Wallachian sheep-cheese touch to the Czech repertoire.
Signature: Wallachian halusky, Tank Pilsner Urquell
Order: The halusky with bryndza; pour from tank.
Modern French-czech€€smichovMon-Fri 11:30-14:30 17:30-23:00, Sat-Sun 11:30-23:00
Na Kopci has held a Michelin Bib Gourmand since 2015. The Smichov hillside kitchen serves French-Czech bistro plates: tight four-course tasting or an a la.
Signature: Chef's four-course tasting, Game in season
Order: The four-course chef's tasting with the wine flight.
Neapolitan Pizza€€stare-mestoDaily 11:30-23:00
Pizza Nuova in Stare Mesto is Ambiente's certified Vera Pizza Napoletana room, baking margherita and house pasta a block off Namesti Republiky.
Signature: Margherita, All-you-can-eat antipasti
Order: The Margherita; the salt cod fritto when on the menu.