Beas marks gluten-free curries on the steam-table chalkboard, with rice plates available all day. The vegetarian Indian kitchen is friendly to coeliacs avoiding the rotis.
Tip: Skip the breads; stick to rice, dahl, chana, paneer with rice.
Address: Belehradska 569/90, 120 00 Praha 2, Prague
Plevel is the fully vegan Vinohrady-Vrsovice neighbourhood restaurant on Krymska. The kitchen runs a daily lunch menu of vegan Czech classics: svickova, gulash, schnitzel, plant-based.
Tip: Lunch menu prices are the smartest pick; the kitchen is small and fast.
Bombay Express's Vodickova branch sells halal-marked North Indian fast food off Wenceslas Square. The chain has confirmed halal sourcing across its Czech locations.
Tip: Ask the cashier to confirm halal options; the chicken curries are the safer route.
King Solomon is Prague's oldest kosher restaurant, in the Jewish Quarter near the Old-New Synagogue. Glatt kosher Czech-Jewish menu, Sabbath meals to order, rabbinate-supervised.
Tip: Sabbath dinner needs pre-payment by Thursday; book through the website.
Dinitz is Prague's other glatt kosher restaurant, on Bilkova in the Jewish Quarter. Supervised by the chief rabbinate, the kitchen runs a Mediterranean and Israeli-leaning menu.
Tip: Reserve for Friday night; the kitchen takes Shabbat pre-orders.
Lehka Hlava in the Old Town has cooked creative meat-free food since 2005, with a strong vegan section across the menu. Mushroom risotto, vegan burgers, the daily soup.
Tip: Reservations are useful at peak lunch; the room is small.
Plevel is the fully vegan Vinohrady-Vrsovice neighbourhood restaurant on Krymska. The kitchen runs a daily lunch menu of vegan Czech classics: svickova, gulash, schnitzel, plant-based.
Tip: Lunch menu prices are the smartest pick; the kitchen is small and fast.
Loving Hut Smichov is the original Prague branch of the global vegan chain. Cafeteria-style with rotating mock-meat dishes, pho-style soups and weekday lunch specials.
Tip: Daily menu changes; ask which Asian noodle is on at lunch.
