
2.5 hours
Prague: Traditional Czech Christmas Cookie Baking Class
Want to take home more than just photos from the Czech Republic? Come and experience the smell and taste of a real Czech Christmas!
Petite France is a bakery in Nove Mesto, Prague.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The croissant is the city benchmark; aim to be there by 11:00 weekends.

2.5 hours
Want to take home more than just photos from the Czech Republic? Come and experience the smell and taste of a real Czech Christmas!

Guided tour · 3h 30m
Eight tastings, two drinks, one 13th-century monastery, and the café where Kafka and Einstein once sat. This small-group walk through Old Town and New Town is Czech fo...

Guided tour · 4 hours
Discover Prague's nightlife on a guided food and drink tour. Enjoy a welcome drink, savor Czech beef goulash, and sip on a cocktail at the Museum of Alchemists.
Address: Myslikova 185/19, 120 00 Praha 2, Prague
Bakeshop is the long-running Old Town bakery between Parizska and the Spanish synagogue, baking sourdough loaves, quiches and savoury pies daily from scratch.
Worth the queueSourdough loaf
TipGet there before noon for the full bread range; quiches turn over fastest at the weekend brunch shift.
Antoninovo Pekarstvi's Namesti Miru flagship opened in a restored First Republic cafe space. Located in Vinohrady. Booking recommended. Reservations advised.
Worth the queueWheat-rye sourdough loaf
TipThe big window seats are the prize; show up before 10:00 on weekends.
Sisters Bistro is Hana Michopulu's chlebicky counter in the Dlouha gourmet arcade. Located in Stare Mesto. Open mon-fri 08:00-19:00, sat 09:00-18:00.
Worth the queueEgg-and-ham chlebicek
TipOrder four; one beetroot, one egg, one beef, one fish Best in the morning before noon.
Antoninovo Pekarstvi Letna is the chain's Letna branch, with bread off the oven, the full chlebicky array, breakfast plates and the same six-bakery system.
Worth the queueDecorated chlebicek
TipPark yourself in the corner with a coffee and watch the morning queue work.
Boulangerie Paul on Narodni is the central Prague outpost of the French bakery chain. The cheaper way to a proper French croissant in central Prague.
Worth the queuePain au chocolat
TipThe cheaper way to a proper French croissant in central Prague.
Eska's Karlin bakery counter sells bread 33, the city's most cited sourdough, plus kolache and laminated pastries. At Pernerova 49. Booking recommended.
Worth the queueBread 33, three-stage rye on beech wood
TipBread 33 sells out by lunch on Saturday; sweet kolache last longer.