Bakeshop is a bakery in Stare Mesto, Prague.
Bakeshop is the long-running Old Town bakery between Parizska and the Spanish synagogue, baking sourdough loaves, quiches and savoury pies daily from scratch.
Tip: Get there before noon for the full bread range; quiches turn over fastest at the weekend brunch shift.
Address: Kozi 918/1, 110 00 Praha 1, Prague
Sisters Bistro is Hana Michopulu's chlebicky counter in the Dlouha gourmet arcade. Located in Stare Mesto. Open mon-fri 08:00-19:00, sat 09:00-18:00.
Tip: Order four; one beetroot, one egg, one beef, one fish Best in the morning before noon.
Worth the queue: Egg-and-ham chlebicek
Boulangerie Paul on Narodni is the central Prague outpost of the French bakery chain. The cheaper way to a proper French croissant in central Prague.
Tip: The cheaper way to a proper French croissant in central Prague.
Worth the queue: Pain au chocolat
Antoninovo Pekarstvi's Namesti Miru flagship opened in a restored First Republic cafe space. Located in Vinohrady. Booking recommended. Reservations advised.
Tip: The big window seats are the prize; show up before 10:00 on weekends.
Worth the queue: Wheat-rye sourdough loaf
Sisters Bistro is Hana Michopulu's chlebicky counter in the Dlouha gourmet arcade. Located in Stare Mesto. Open mon-fri 08:00-19:00, sat 09:00-18:00.
Tip: Order four; one beetroot, one egg, one beef, one fish Best in the morning before noon.
Worth the queue: Egg-and-ham chlebicek
Antoninovo Pekarstvi Letna is the chain's Letna branch, with bread off the oven, the full chlebicky array, breakfast plates and the same six-bakery system.
Tip: Park yourself in the corner with a coffee and watch the morning queue work.
Worth the queue: Decorated chlebicek
Boulangerie Paul on Narodni is the central Prague outpost of the French bakery chain. The cheaper way to a proper French croissant in central Prague.
Tip: The cheaper way to a proper French croissant in central Prague.
Worth the queue: Pain au chocolat
Eska's Karlin bakery counter sells bread 33, the city's most cited sourdough, plus kolache and laminated pastries. At Pernerova 49. Booking recommended.
Tip: Bread 33 sells out by lunch on Saturday; sweet kolache last longer.
Worth the queue: Bread 33, three-stage rye on beech wood
Eska Letna opened in February 2025 on the Letna grid as the second Ambiente bakery, baking the same bread 33 sourdough plus laminated pastries and breakfast.
Tip: Sweet and savoury breakfasts are made to-go; the morning crowd is the Letna runners.
Worth the queue: Bread 33
