
2.5 hours
Prague: Traditional Czech Christmas Cookie Baking Class
Want to take home more than just photos from the Czech Republic? Come and experience the smell and taste of a real Czech Christmas!
Antoninovo Pekarstvi Letna is the chain's Letna branch, with bread off the oven, the full chlebicky array, breakfast plates and the same six-bakery system.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Park yourself in the corner with a coffee and watch the morning queue work.

2.5 hours
Want to take home more than just photos from the Czech Republic? Come and experience the smell and taste of a real Czech Christmas!

Guided tour · 3h 30m
Eight tastings, two drinks, one 13th-century monastery, and the café where Kafka and Einstein once sat. This small-group walk through Old Town and New Town is Czech fo...

Guided tour · 4 hours
Discover Prague's nightlife on a guided food and drink tour. Enjoy a welcome drink, savor Czech beef goulash, and sip on a cocktail at the Museum of Alchemists.
Address: Milady Horakove 89/116, 170 00 Praha 7, Prague
Eska Letna opened in February 2025 on the Letna grid as the second Ambiente bakery, baking the same bread 33 sourdough plus laminated pastries and breakfast.
Worth the queueBread 33
TipSweet and savoury breakfasts are made to-go; the morning crowd is the Letna runners.
Boulangerie Paul on Narodni is the central Prague outpost of the French bakery chain. The cheaper way to a proper French croissant in central Prague.
Worth the queuePain au chocolat
TipThe cheaper way to a proper French croissant in central Prague.
Eska's Karlin bakery counter sells bread 33, the city's most cited sourdough, plus kolache and laminated pastries. At Pernerova 49. Booking recommended.
Worth the queueBread 33, three-stage rye on beech wood
TipBread 33 sells out by lunch on Saturday; sweet kolache last longer.
Eska Letna opened in February 2025 on the Letna grid as the second Ambiente bakery, baking the same bread 33 sourdough plus laminated pastries and breakfast.
Worth the queueBread 33
TipSweet and savoury breakfasts are made to-go; the morning crowd is the Letna runners.
Antoninovo Pekarstvi opened the first of its six city-wide bakeries in Karlin in 2014. Wheat-rye and potato sourdough loaves, all baked on-site.
Worth the queuePotato sourdough loaf
TipThe decorated chlebicky are made up at the counter; ask for a flight to-go.
Pekarna Praktika is Tomas Solak's serious sourdough bakery on the Vinohrady-Vrsovice border. Open tue-sat 07:30-18:00. At Belehradska 990/66.
Worth the queueStone-milled wheat sourdough
TipThe pain de campagne goes fast; freezer-ready loaves stay good a week.
Petite France on Myslikova is the city's most committed French bakery, behind a mint-green shopfront in Nove Mesto. Baguettes, pain au chocolat.
Worth the queuePain au chocolat
TipThe croissant is the city benchmark; aim to be there by 11:00 weekends.