A guide to nordic restaurants worth a trip, by city. We list operators, signature dishes, and the rooms locals book first.

Nordic in Copenhagen

Geranium ★ 5.0

New Nordic$$$$osterbro

Rasmus Kofoed's Geranium in Østerbro, on the 8th floor of Parken Stadium, holds three Michelin stars and a Green Star with a vegetable-led tasting menu.

Signature: Seasonal vegetable tasting, Berry and ramsløg course

Order: The full tasting menu with juice pairing; the kitchen no longer serves meat.

Tip: Booking opens three months ahead via SevenRooms. Set a calendar reminder; tables vanish fast and a 1,500 kroner deposit per guest holds the seat.

Per Henrik Lings Allé 4, 2100 København Ø Book →

Kadeau Copenhagen ★ 4.8

New Nordic$$$$christianshavn

Kadeau on Wildersgade in Copenhagen's Christianshavn holds two Michelin stars and a Green Star for a Bornholm-rooted tasting of fermented island ingredients.

Signature: Bornholm ingredients tasting, Pickled summer vegetables

Order: The full tasting menu with the juice pairing; the kitchen leans on Bornholm produce all year.

Tip: Wednesday to Saturday dinner only. Bookings via Tock open three months ahead.

Wildersgade 10 B, 1408 København K Book →

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