Arbor on the 25th floor of H Queen's in Hong Kong holds two Michelin stars under Finnish chef Eric Raty, with Nordic Japanese tasting menus framed by floor to ceiling windows over Central.
Must order: The seasonal tasting menu with the langoustine course.
Tip: Lunch tasting is the access; weekend evenings book out three weeks ahead.
Address: 80 Queen's Road Central, Central, Hong Kong
Octavium on the 8th floor of One Chinachem Central in Hong Kong is Umberto Bombana's two Michelin star private kitchen, a 30 seat room for handmade pasta and slow braised game.
Order: Hand cut tagliolini with Norcia black truffle.
Tip: Cosier sibling to Otto e Mezzo; the chef's table is the seat for the truffle and game showcase.
Andō on Wellington Street in Hong Kong is Argentine chef Agustin Ferrando Balbi's one Michelin star tasting room, fusing his Spanish family kitchen with Japanese training at a 24 seat counter.
Order: The Memorias tasting menu with Argentine inspired courses.
Tip: Sit at the counter; Balbi narrates the Memorias menu course by course while the cooks plate.
Louise inside PMQ heritage building in Hong Kong is Julien Royer's one Michelin star French room, an Andre Fu redesigned colonial home with seasonal tasting menus rooted in Cantal cuisine.
Order: The 55 minute hen's egg with smoked maple.
Tip: Sunday lunch is the warmest service; ask for the tropical greenhouse table.
Beefbar at Club Lusitano in Central holds a Michelin star ten consecutive years, plating dry aged Wagyu and US prime cuts inside a leather and marble dining room above Ice House Street, Hong Kong.
Order: Kobe A5 striploin with bone marrow gratin.
Tip: Tartare and the bone in ribeye for two are the room's anchors; share the steak frites.
Sushi Saito on the 45th floor of Four Seasons Hong Kong is the only overseas counter of Tokyo's three star Sushi Saito, with Edomae nigiri cut from fish flown daily from Toyosu market.
Order: The omakase nigiri sequence with Toyosu market shari.
Tip: Reservations open the first of each month for the next month; set a calendar alert.
Caprice in Hong Kong holds three Michelin stars under chef Guillaume Galliot for haute French cooking and a famed cheese trolley overlooking Victoria Harbour at Four Seasons.
Order: The seasonal tasting menu with the cheese trolley course.
Tip: Book the cheese course as a standalone supplement if you skip the tasting menu; it is the room's signature finish.
Octavium on the 8th floor of One Chinachem Central in Hong Kong is Umberto Bombana's two Michelin star private kitchen, a 30 seat room for handmade pasta and slow braised game.
Order: Hand cut tagliolini with Norcia black truffle.
Tip: Cosier sibling to Otto e Mezzo; the chef's table is the seat for the truffle and game showcase.
Andō on Wellington Street in Hong Kong is Argentine chef Agustin Ferrando Balbi's one Michelin star tasting room, fusing his Spanish family kitchen with Japanese training at a 24 seat counter.
Order: The Memorias tasting menu with Argentine inspired courses.
Tip: Sit at the counter; Balbi narrates the Memorias menu course by course while the cooks plate.
Louise inside PMQ heritage building in Hong Kong is Julien Royer's one Michelin star French room, an Andre Fu redesigned colonial home with seasonal tasting menus rooted in Cantal cuisine.
Order: The 55 minute hen's egg with smoked maple.
Tip: Sunday lunch is the warmest service; ask for the tropical greenhouse table.
Beefbar at Club Lusitano in Central holds a Michelin star ten consecutive years, plating dry aged Wagyu and US prime cuts inside a leather and marble dining room above Ice House Street, Hong Kong.
Order: Kobe A5 striploin with bone marrow gratin.
Tip: Tartare and the bone in ribeye for two are the room's anchors; share the steak frites.
Sushi Saito on the 45th floor of Four Seasons Hong Kong is the only overseas counter of Tokyo's three star Sushi Saito, with Edomae nigiri cut from fish flown daily from Toyosu market.
Order: The omakase nigiri sequence with Toyosu market shari.
Tip: Reservations open the first of each month for the next month; set a calendar alert.
Caprice in Hong Kong holds three Michelin stars under chef Guillaume Galliot for haute French cooking and a famed cheese trolley overlooking Victoria Harbour at Four Seasons.
Order: The seasonal tasting menu with the cheese trolley course.
Tip: Book the cheese course as a standalone supplement if you skip the tasting menu; it is the room's signature finish.
