Wedholms Fisk is a swedish seafood restaurant in Norrmalm, Stockholm.
Wedholms Fisk on Nybrokajen in Stockholm's Norrmalm cooks the canonical Swedish seafood menu; sole meunière, smoked salmon and Janssons frestelse on a single sheet.
Signature dishes: Sole meunière, Wedholms Janssons frestelse
Must order: Whole sole filleted at the table with the house Janssons frestelse on the side.
Tip: Closed Sunday and Monday. The corner window seats look across the bay to the Royal Palace.
Address: Nybrokajen 17, 111 48 Stockholm
TAK on Brunkebergstorg in Stockholm's Norrmalm runs a Japanese-Swedish kitchen across two rooftop floors; sushi counter, robata grill and a Stureplan-style cocktail bar.
Signature: Sushi pieces from the omakase counter, Yakitori chicken thigh
Order: Eight-piece nigiri counter set with the chef's pickle plate; finish at the rooftop bar.
Tip: Two service tiers: the sushi counter books online; the main dining room runs to 23:00 on weekends.
Tennstopet on Dalagatan in Stockholm's Vasastan opened in 1907 and remains the city's classic journalists' pub; meatballs, Janssons frestelse and a long bar that runs late.
Signature: Meatballs with cream sauce, Janssons frestelse anchovy gratin
Order: The meatballs with cream sauce; finish with the cheese-and-knäckebröd plate.
Tip: Open seven days, kitchen until 23:00 most nights. Bar after midnight on weekends.
Bord on Roslagsgatan in Stockholm's Vasastan runs Joel Aronsson's bistro in the former Agrikultur premises; small open kitchen, daily-changing menu, walk-in counter seats.
Signature: Whole roast chicken for the table, Brown-butter potatoes
Order: Whole roast chicken with brown butter and the seasonal vegetable side.
Tip: Closed Sunday and Monday. The counter seats book day-of online; back tables go three weeks ahead.
TAK on Brunkebergstorg in Stockholm's Norrmalm runs a Japanese-Swedish kitchen across two rooftop floors; sushi counter, robata grill and a Stureplan-style cocktail bar.
Signature: Sushi pieces from the omakase counter, Yakitori chicken thigh
Order: Eight-piece nigiri counter set with the chef's pickle plate; finish at the rooftop bar.
Tip: Two service tiers: the sushi counter books online; the main dining room runs to 23:00 on weekends.
Stadshuskällaren in Stockholm's City Hall on Hantverkargatan cooks the Nobel banquet menu from any year you choose; the wine cellar holds 30,000 bottles.
Signature: Nobel banquet menu by year, Wild reindeer with cloudberries
Order: Order the 2026 Nobel menu or pick a historic year off the heritage list.
Tip: Closed Sunday. The dining-room vaults are the heritage room; book lunch for the cheaper sitting.
Tysta Mari at Östermalms Saluhall in Stockholm runs a brasserie counter inside the 1888 market hall, drawing on the day's fish and meat from the surrounding stalls.
Signature: Daily fish from Östermalms Saluhall, Pickled herring tasting
Order: The daily fish from the saluhall counter with horseradish and dill potatoes.
Tip: Lunch is the busy sitting. The bar counter is walk-in even on Saturday.
Fotografiska Restaurant on Stadsgårdshamnen in Stockholm sits above the photography museum, serving a plant-led tasting and a daily sustainability-driven menu.
Signature: Set vegetable tasting, Stadsgården-view lunch plate
Order: The vegetable tasting with the harbour view; the cheese-trolley alternative is signature.
Tip: Open seven days, late on Friday and Saturday. The window tables look across the harbour to Skeppsholmen.
