Gothenburg: Swedish Westcoast Food Walking Tour
Join us for an unforgettable food tour through Gothenburg, where you'll experience the vibrant food culture, and locally-sourced specialties.
What to order at Signum
- Must order
- The full tasting menu; there is no a la carte and no shortcut to what the kitchen does here.
- Signature dishes
- Four elements tasting menu, Scandinavian seafood and game
- Editor tip
- Wednesday to Friday from 18:00, Saturdays from 13:00. A hire car or taxi is the practical option from the city.
CuisineNew Nordic
Price$$$$
Neighborhoodmolnlycke
HoursWed-Fri 18:00-00:00, Sat 13:00-19:00
Phone+46031881803
Last verified
Signature dishes: Four elements tasting menu, Scandinavian seafood and game
Must order: The full tasting menu; there is no a la carte and no shortcut to what the kitchen does here.
Tip: Wednesday to Friday from 18:00, Saturdays from 13:00. A hire car or taxi is the practical option from the city.
Book food experiences in Gothenburg
Gothenburg: Archipelago Cruise with Lunch (Guided)
Discover Gothenburg’s harbor and archipelago on a 2.5-hour guided lunch cruise, complete with scenic views and a freshly prepared meal.
Gothenburg: Alingsås Private Bike Tour with Lunch
Explore Alingsås on a private bike tour from Gothenburg. Ride through Nolhaga Nature Reserve, visit Lake Mjörn, and enjoy a traditional Swedish lunch at a local restaurant.
Location
Address: Langenasvagen 150, 435 35 Molnlycke, Gothenburg
More restaurants in Gothenburg
Bhoga ★ 4.8
Bhoga holds one Michelin star and a Green Star for sustainability. Located in Centrum. Order the the nine-course menu in autumn. Priced at $$$$.
Signature: Daily tasting menu, Seasonal West Coast produce
Order: The nine-course menu in autumn, when West Coast shellfish anchor almost every dish.
Tip: Book via the website four to six weeks ahead; Tuesday and Wednesday seatings are easiest to land.
Koka ★ 4.8
Koka is a one-Michelin-star room in Vasastaden under an ornate glass ceiling. The tasting menu is plant-led in spring and shifts to game in autumn.
Signature: Mushroom broth with dill oil, Seasonal West Swedish tasting menu
Order: Mushroom broth with dill oil, a recurring signature across seasons.
Tip: Semi-casual dress code; the restaurant is relaxed despite the star and welcome to younger diners.
Project ★ 4.7
Cameron and Anna Irving's Michelin-starred bistro near Gotaplatsen. Seasonal game and shellfish pair with a thoughtful wine list in Gothenburg.
Signature: Seasonal tasting menu, Local game and seafood
Order: The signature menu, whichever season you visit, as the Irvings build around what's freshest that week.
Tip: Tuesday through Saturday, evenings only. Book well ahead and arrive on time; they start promptly.
Restaurang 28+ ★ 4.8
Sweden's longest-running starred restaurant since 1991. The Gotabergsgatan basement serves French-Swedish classics from a cellar of 12,000 bottles.
Signature: Mashed potatoes with Bordier butter, Seasonal French-Swedish tasting menu
Order: The large tasting menu for the full wine pairing experience across the cellar's depth.
Tip: Open Tuesday to Saturday evenings only. Group bookings require pre-ordering a set menu.
Carbon ★ 4.4
Carbon takes its name from the coal stove driving every dish in Gothenburg. Six, eight or eleven courses with a plant-based version available alongside.
Signature: Coal-fired seasonal menu, Plant-based tasting option
Order: The sea ceviche and wagyu beef courses in the full menu are the kitchen's most consistent signatures.
Tip: Open Monday to Saturday; one of the few Michelin Guide rooms in Gothenburg open on Mondays.
Bord 27 ★ 4.5
Twenty-seven seats on Haga Kyrkogata fill fast. Asian and French pantries inform a seasonal Gothenburg menu tracked closely by the natural wine list.
Signature: Crispy fried scallop with corn cream, Seasonal tasting menu
Order: Crispy fried scallop with corn cream and miso, a recurring crowd-pleaser across many seasons.
Tip: Lunch available Saturday and Sunday from 13:00; reserve at least a week ahead for weekend visits.