
Savio Volpe, at 615 Kingsway, makes its pasta fresh by hand every day and cooks meat, poultry and fish over a wood-fired grill and rotisserie. Ask for Luigi is a corner room of 32 seats that the Michelin Guide singles out for pappardelle with duck ragu and bigoli with shellfish. Lupo in Yaletown describes its cooking as modern Italian in a relaxed atmosphere.


