
Private tour · 3 hours
São Paulo: Night City Tour with Brazilian BBQ Dinner
Discover the magic of São Paulo at night and indulge in a delectable dinner at a traditional Brazilian steakhouse.
Le Bife is a steakhouse restaurant in Itaim Bibi, São Paulo.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.

Private tour · 3 hours
Discover the magic of São Paulo at night and indulge in a delectable dinner at a traditional Brazilian steakhouse.

Guided tour · 2 hours
Discover the only urban winery in São Paulo. Take an exclusive tour, learn about winemaking, and enjoy a 6-course dinner paired with award-winning house wines.

Private tour · 2.5 - 5 hours
How did São Paulo become Brazil’s food capital? Walk its historic heart while tasting local life: 1 meal, 1 cake, 1 soft drink, 1 coffee or tea at handpicked venues wi...
Address: Rua Pedroso de Alvarenga 1088, Sao Paulo - SP, 04531-004, São Paulo
A Baianeira serves chef Manuelle Ferraz's Minas and Bahia borderland cooking two floors below MASP on Avenida Paulista, a sister to the Barra Funda room.
OrderThe pao de queijo starter and the baiao de dois with braised meat.
TipStart with the pao de queijo, a recipe the chef has cooked since she started out; daily specials run alongside the baiao de dois.
AE! Cozinha is a Rua Aurea dining room in Sao Paulo's Vila Mariana with a seasonal menu, a creamy pastel starter and desserts led by chef Walkyria.
OrderThe creamy fried pastel starter and the pappardelle with braised beef ragu.
TipThe room is spacious and full of natural light; the seasonal menu changes with the produce, so ask what is new before ordering.
Più Pinheiros is a small Italian house in Sao Paulo's Pinheiros district where chef Marcelo Laskani pairs affordable prices with Brazilian ingredients.
OrderThe lasagne bolognese with green pasta and Italian mortadella, or the polpettone gratin.
TipSet in a converted small house with exposed brick and an open garden; the kitchen and bar are visible from most tables.
Shihoma Pasta Fresca is Marcio Shihomatsu's fresh-pasta counter in Sao Paulo's Vila Madalena, drawing a queue since it moved on from home delivery.
OrderThe tortelli di gamberi, thin pasta filled with fresh pink prawns and butter, on the menu since opening.
TipCompact room with an open kitchen so you can watch the pasta being rolled; arrive early, there is usually a line at the door.
Bicol Korean Cuisine is a Liberdade barbecue room in Sao Paulo run by the same Korean family across three generations of tabletop grilling meals.
OrderA table-grill Samguiopsar or Garbi sharing set with banchan, or the bibimbap and Korean fried chicken.
TipTables have their own grill for cooking cuts to order; good for groups who want to share several banchan-style dishes.
Aiô sits on Rua Aurea in Sao Paulo on the same street as sister restaurant Mapu, a glass-fronted room with an entrance bar built around Taiwanese cooking.
OrderThe crudo de peixe: aged raw fish with ponzu, chilli oil and crunchy black-rice popcorn.
TipThe menu skips the starter-and-main split, so it works best shared across the table rather than ordered as a solo plate.