Shihoma Pasta Fresca is an italian restaurant in Vila Madalena, São Paulo.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Walking food tour of Vila Madalena: welcome drink, starters, traditional dish, dessert, and a grand finale with Caipirinhas and Samba. All included!
Private tour · 3 hours
Discover the magic of São Paulo at night and indulge in a delectable dinner at a traditional Brazilian steakhouse.
Guided tour · 2 hours
Discover the only urban winery in São Paulo. Take an exclusive tour, learn about winemaking, and enjoy a 6-course dinner paired with award-winning house wines.
Address: Rua Medeiros de Albuquerque 431, Sao Paulo - SP, 05436-060, São Paulo
Bicol Korean Cuisine is a Liberdade barbecue room in Sao Paulo run by the same Korean family across three generations of tabletop grilling meals.
OrderA table-grill Samguiopsar or Garbi sharing set with banchan, or the bibimbap and Korean fried chicken.
TipTables have their own grill for cooking cuts to order; good for groups who want to share several banchan-style dishes.
Aiô sits on Rua Aurea in Sao Paulo on the same street as sister restaurant Mapu, a glass-fronted room with an entrance bar built around Taiwanese cooking.
OrderThe crudo de peixe: aged raw fish with ponzu, chilli oil and crunchy black-rice popcorn.
TipThe menu skips the starter-and-main split, so it works best shared across the table rather than ordered as a solo plate.
Barú Marisquería is a grill-focused seafood room on Rua Augusta in Sao Paulo, run by Colombian-born chef Dagoberto Torres since it first opened.
OrderThe oyster and shrimp tostadas, a ceviche, or the catch of the day grilled with octopus or squid.
TipSet inside the Villa San Pietro property; the cocktail list is built to pair with the grilled fish and ceviche dishes.
Cuia is chef Bel Coelho's all-day room inside the Copan building in central Sao Paulo, sharing its space with the Livraria Megafauna bookshop.
OrderThe squid tempura with tapioca and caju ponzu, and the grilled filet mignon Oswaldo Aranha.
TipSeating runs between the bookshelves or in the open-air section; pao de queijo and baiao de dois work for a lighter visit.
Kotori is chef Thiago Banares' single-menu Japanese room in Sao Paulo's Pinheiros district, built around yoshoku-style Western-Asian dishes.
OrderThe Eryngii mushroom dish with chicken broth and tucupi, and the rabanada de shokupan for dessert.
TipThere is one set menu rather than an a la carte list; a sake or cocktail flight is worth pairing with the courses.
Brasserie Victória has served Lebanese food since Dona Victoria opened it on Rua 25 de Marco in 1947; now on Avenida JK in Sao Paulo, it is still family-run.
OrderThe kaftas, open or folded sfihas, kibe, labneh with pitta, and the nut-filled atayef pancakes.
TipFor a quick bite, the take-away counter runs until 21:00 Tuesday to Sunday; the nut-filled atayef make the best finish in the dining room.
