Bicol Korean Cuisine is a korean restaurant in Liberdade, São Paulo.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Explore São Paulo's Liberdade neighborhood on a guided food tour. Taste a variety of dishes, including a mortadella sandwich, tonkatsu, and a surprise secret dish.
Guided tour · 2 hours
Discover the streets of São Paulo with your professional guide. Enjoy snacks whilst you travel through the neighborhood of Liberdade under the influence of the Japanes...
Private tour · 3 hours
Discover the magic of São Paulo at night and indulge in a delectable dinner at a traditional Brazilian steakhouse.
Address: Rua Jose Getulio 422, Sao Paulo - SP, 01509-000, São Paulo
Aiô sits on Rua Aurea in Sao Paulo on the same street as sister restaurant Mapu, a glass-fronted room with an entrance bar built around Taiwanese cooking.
OrderThe crudo de peixe: aged raw fish with ponzu, chilli oil and crunchy black-rice popcorn.
TipThe menu skips the starter-and-main split, so it works best shared across the table rather than ordered as a solo plate.
Barú Marisquería is a grill-focused seafood room on Rua Augusta in Sao Paulo, run by Colombian-born chef Dagoberto Torres since it first opened.
OrderThe oyster and shrimp tostadas, a ceviche, or the catch of the day grilled with octopus or squid.
TipSet inside the Villa San Pietro property; the cocktail list is built to pair with the grilled fish and ceviche dishes.
Cuia is chef Bel Coelho's all-day room inside the Copan building in central Sao Paulo, sharing its space with the Livraria Megafauna bookshop.
OrderThe squid tempura with tapioca and caju ponzu, and the grilled filet mignon Oswaldo Aranha.
TipSeating runs between the bookshelves or in the open-air section; pao de queijo and baiao de dois work for a lighter visit.
Kotori is chef Thiago Banares' single-menu Japanese room in Sao Paulo's Pinheiros district, built around yoshoku-style Western-Asian dishes.
OrderThe Eryngii mushroom dish with chicken broth and tucupi, and the rabanada de shokupan for dessert.
TipThere is one set menu rather than an a la carte list; a sake or cocktail flight is worth pairing with the courses.
Brasserie Victória has served Lebanese food since Dona Victoria opened it on Rua 25 de Marco in 1947; now on Avenida JK in Sao Paulo, it is still family-run.
OrderThe kaftas, open or folded sfihas, kibe, labneh with pitta, and the nut-filled atayef pancakes.
TipFor a quick bite, the take-away counter runs until 21:00 Tuesday to Sunday; the nut-filled atayef make the best finish in the dining room.
Petí Gastronomia is a lunch-only kitchen inside the Pintar art-supply store in Sao Paulo's Pompeia district, run by young chef Victor Dimitrow.
OrderThe set three-course menu with cover charge, or the version built around the fish of the day.
TipThe menu changes roughly every three weeks; ask which of the four set options is running before you sit down.
