Private tour · 3 hours
São Paulo: Night City Tour with Brazilian BBQ Dinner
Discover the magic of São Paulo at night and indulge in a delectable dinner at a traditional Brazilian steakhouse.
from$422 Check dates
What to order at A Baianeira
- Must order
- The pao de queijo starter and the baiao de dois with braised meat.
- Editor tip
- Start with the pao de queijo, a recipe the chef has cooked since she started out; daily specials run alongside the baiao de dois.
CuisineBrazilian
Price$$$$
NeighborhoodBela Vista
HoursTue-Fri 11:30-15:00; Sat-Sun 11:30-16:00. Closed Mon.
Phone+55 11 3266-6864
Last verified
Book food experiences in São Paulo
Guided tour · 2 hours
São Paulo: Pairing Dinner with Wine Tasting at Vinícola Urbana
Discover the only urban winery in São Paulo. Take an exclusive tour, learn about winemaking, and enjoy a 6-course dinner paired with award-winning house wines.
from$241 Check dates
Private tour · 2.5 - 5 hours
Private Food Tasting & Sao Paulo Old Town Sightseeing Tour
How did São Paulo become Brazil’s food capital? Walk its historic heart while tasting local life: 1 meal, 1 cake, 1 soft drink, 1 coffee or tea at handpicked venues wi...
from$218 Check dates
Location
Address: Avenida Paulista 1510, Sao Paulo - SP, 01310-200, São Paulo
More casual dining in São Paulo
AE! Cozinha ★ 3.8
AE! Cozinha is a Rua Aurea dining room in Sao Paulo's Vila Mariana with a seasonal menu, a creamy pastel starter and desserts led by chef Walkyria.
OrderThe creamy fried pastel starter and the pappardelle with braised beef ragu.
TipThe room is spacious and full of natural light; the seasonal menu changes with the produce, so ask what is new before ordering.
Più Pinheiros ★ 3.8
Più Pinheiros is a small Italian house in Sao Paulo's Pinheiros district where chef Marcelo Laskani pairs affordable prices with Brazilian ingredients.
OrderThe lasagne bolognese with green pasta and Italian mortadella, or the polpettone gratin.
TipSet in a converted small house with exposed brick and an open garden; the kitchen and bar are visible from most tables.
Shihoma Pasta Fresca ★ 4.3
Shihoma Pasta Fresca is Marcio Shihomatsu's fresh-pasta counter in Sao Paulo's Vila Madalena, drawing a queue since it moved on from home delivery.
OrderThe tortelli di gamberi, thin pasta filled with fresh pink prawns and butter, on the menu since opening.
TipCompact room with an open kitchen so you can watch the pasta being rolled; arrive early, there is usually a line at the door.
Bicol Korean Cuisine ★ 4.2
Bicol Korean Cuisine is a Liberdade barbecue room in Sao Paulo run by the same Korean family across three generations of tabletop grilling meals.
OrderA table-grill Samguiopsar or Garbi sharing set with banchan, or the bibimbap and Korean fried chicken.
TipTables have their own grill for cooking cuts to order; good for groups who want to share several banchan-style dishes.
Aiô ★ 4.0
Aiô sits on Rua Aurea in Sao Paulo on the same street as sister restaurant Mapu, a glass-fronted room with an entrance bar built around Taiwanese cooking.
OrderThe crudo de peixe: aged raw fish with ponzu, chilli oil and crunchy black-rice popcorn.
TipThe menu skips the starter-and-main split, so it works best shared across the table rather than ordered as a solo plate.
Barú Marisquería ★ 3.9
Barú Marisquería is a grill-focused seafood room on Rua Augusta in Sao Paulo, run by Colombian-born chef Dagoberto Torres since it first opened.
OrderThe oyster and shrimp tostadas, a ceviche, or the catch of the day grilled with octopus or squid.
TipSet inside the Villa San Pietro property; the cocktail list is built to pair with the grilled fish and ceviche dishes.