Melbourne: Pastry Tour with Local Guide and Tastings
Discover Melbourne through its most delicious side on this curated pastry tour. Perfect x food lovers travellers, this experience takes you on a sweet journey through ...
Maison Batard Boulangerie is a bakery in Cbd, Melbourne.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover Melbourne through its most delicious side on this curated pastry tour. Perfect x food lovers travellers, this experience takes you on a sweet journey through ...
Discover the magic of Melbourne’s laneways on this immersive walking tour, with passionate local guides. Experience the city’s rich history, stunning architecture, and...
Immerse yourself in Melbourne's vibrant cafe culture on a small group conversational walk. Explore historic coffee palaces and Melbourne's bustling laneway cafes.
Address: 19-23 Bourke Street, Melbourne VIC 3000
Lune's CBD location on Lonsdale Street brings the Fitzroy standard to the city centre: the same laminated pastry quality, aimed at the weekday commuter crowd.
Tip: Sells out before noon on busy days. Arrive at opening or accept a substitution.
Worth the queue: Ham and cheese croissant
Lune's CBD location on Lonsdale Street brings the Fitzroy standard to the city centre: the same laminated pastry quality, aimed at the weekday commuter crowd.
Tip: Sells out before noon on busy days. Arrive at opening or accept a substitution.
Worth the queue: Ham and cheese croissant
Convent Bakery inside the Abbotsford Convent uses a wood-fired oven for long-fermented sourdough and fresh pastries baked daily in a historic arts precinct.
Worth the queue: Sourdough loaf and almond croissant
Pandemic Bread Co grew from a lockdown project to a Collingwood bakery: focaccia with seasonal toppings, sandwich loaves and an early sell-out window.
Worth the queue: Focaccia with seasonal toppings
Lune Croissanterie in Fitzroy is Kate Reid's engineering-informed pastry project: technically exacting croissants cited among the world's best by food media.
Worth the queue: Classic croissant with cultured butter
Tivoli Road Bakery in South Yarra is the neighbourhood institution: daily sourdough, sausage rolls and granola from scratch in a small bakery off Toorak Road.
Worth the queue: Country sourdough loaf and sausage roll
Baker Bleu's Cremorne flagship offers 48-hour fermented sourdough, croissants and Roman sourdough pizzas in a large industrial space in the inner suburbs.
Worth the queue: Country sourdough loaf