French fine dining in Melbourne leans on classic bistro and brasserie technique, often softened by a local hand. France-Soir on Toorak Road in South Yarra has held the traditional standard for decades, while Maison Batard on Bourke Street in the CBD brings the same discipline to a more contemporary room.
Maison Batard on Bourke Street combines boulangerie, bistro, cocktail bar and terrace: Melbourne's closest equivalent to a full-service Parisian house.
OrderFrench onion soup and the daily rotisserie plate
Maison Batard's ground-floor boulangerie feeds the CBD from 7am; by noon the bistro above opens for French classics and a wine list without a bad bottle.
Bistro Gitan on Toorak Road West is run by three of Jacques Reymond's children: French bistro plates with Spanish and Italian touches in a South Yarra room.
Learn the art of French cuisine by cooking hands on with your own chef in her kitchen and then dine on three amazing courses for a spectacular long French lunch.
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