CuisineBakery
Price$
Neighborhoodcollingwood
HoursThu-Sun 08:00-14:00 or sold out
Last verified

Location

Address: 56 Cromwell Street, Collingwood VIC 3066, Melbourne

Also in collingwood

Baker Bleu ★ 4.5

Bakery$collingwoodMon-Fri 07:00-16:30, Sat-Sun 07:00-15:0048-hour fermented sourdough and laminated pastry

Baker Bleu's Cremorne flagship offers 48-hour fermented sourdough, croissants and Roman sourdough pizzas in a large industrial space in the inner suburbs.

Worth the queue: Country sourdough loaf

Full collingwood food guide →

More bakeries in Melbourne

Lune Croissanterie ★ 4.9

Bakery$fitzroyMon-Fri 07:30-15:00 or sold out, Sat-Sun 08:00-15:00 or sold outWalk-in onlyFrench laminated pastry and croissants

Lune Croissanterie in Fitzroy is Kate Reid's engineering-informed pastry project: technically exacting croissants cited among the world's best by food media.

Worth the queue: Classic croissant with cultured butter

Tivoli Road Bakery ★ 4.4

Bakery$south-yarraDaily 07:30-15:00Walk-in onlySourdough breads and savoury pastries

Tivoli Road Bakery in South Yarra is the neighbourhood institution: daily sourdough, sausage rolls and granola from scratch in a small bakery off Toorak Road.

Worth the queue: Country sourdough loaf and sausage roll

Baker Bleu ★ 4.5

Bakery$collingwoodMon-Fri 07:00-16:30, Sat-Sun 07:00-15:0048-hour fermented sourdough and laminated pastry

Baker Bleu's Cremorne flagship offers 48-hour fermented sourdough, croissants and Roman sourdough pizzas in a large industrial space in the inner suburbs.

Worth the queue: Country sourdough loaf

Butter Days ★ 4.5

Bakery$south-yarraTue-Sun 07:30-14:00Walk-in onlyScandinavian-inspired laminated pastry

Butter Days in Malvern came out of fine-dining kitchens: laminated doughs with Scandi influence and a short opening window that rewards arriving early.

Worth the queue: Cardamom knot and kouign-amann

A1 Bakery ★ 4.5

Bakery$brunswickDaily 06:00-22:00Walk-in onlyLebanese flatbreads and manakish

A1 Bakery has been baking Lebanese flatbread and manakish on Sydney Road since 1992: wood-fired oven, fresh za'atar blend and a weekend queue out the door.

Worth the queue: Za'atar manakish

Maison Batard Boulangerie ★ 4.2

Bakery$cbdMon-Fri 07:00-late, Sat-Sun 08:00-lateFrench breads and viennoiserie

Maison Batard's boulangerie opens the CBD at 7am with baguettes and croissants baked in-house, supplying the bistro upstairs and sold at the counter all day.

Worth the queue: Baguette and butter croissant

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