Melbourne: Original Lanes & Arcades Walk (max 8 guests only)
Discover the magic of Melbourne’s laneways on this immersive walking tour, with passionate local guides. Experience the city’s rich history, stunning architecture, and...
CuisineBakery
Price$
Neighborhoodcollingwood
HoursThu-Sun 08:00-14:00 or sold out
Last verified
Book food experiences in Melbourne
Melbourne: Cafe Culture Walk (small group/max 8 guests)
Immerse yourself in Melbourne's vibrant cafe culture on a small group conversational walk. Explore historic coffee palaces and Melbourne's bustling laneway cafes.
Melbourne 3-Hour Dumpling Discovery Walking Tour
There's nothing Melbournians like better than a plate of dumplings! But where to go? Let us take take you to our favourite Melbourne dumpling houses on our 2.5-hour Du...
Melbourne: 3-Hour Foodie Discovery Walking Tour
Taste Melbourne's history, food & drink on a 3-hour CBD tour! Taste delicious samples at hidden local gems and wrap up at a popular hotspot. Book your ultimate foodie ...
Melbourne: Chinese Dumpling Cooking Class with a Drink
Immerse yourself in Chinese culture with a dumpling cooking class in Melbourne. Make your own dough and choose your filling of beef, pork, tofu, or chicken before sitt...
Melbourne: Small Group Peninsula Hot Springs, Lunch & Wine
Enjoy a full-day, small-group tour of the Mornington Peninsula, with spectacular views from Arthur's Seat, a winery lunch and wine tasting, and 3 hours at the hot springs
Location
Address: 56 Cromwell Street, Collingwood VIC 3066, Melbourne
Also in collingwood
Baker Bleu ★ 4.5
Baker Bleu's Cremorne flagship offers 48-hour fermented sourdough, croissants and Roman sourdough pizzas in a large industrial space in the inner suburbs.
Worth the queue: Country sourdough loaf
More bakeries in Melbourne
Lune Croissanterie ★ 4.9
Lune Croissanterie in Fitzroy is Kate Reid's engineering-informed pastry project: technically exacting croissants cited among the world's best by food media.
Worth the queue: Classic croissant with cultured butter
Tivoli Road Bakery ★ 4.4
Tivoli Road Bakery in South Yarra is the neighbourhood institution: daily sourdough, sausage rolls and granola from scratch in a small bakery off Toorak Road.
Worth the queue: Country sourdough loaf and sausage roll
Baker Bleu ★ 4.5
Baker Bleu's Cremorne flagship offers 48-hour fermented sourdough, croissants and Roman sourdough pizzas in a large industrial space in the inner suburbs.
Worth the queue: Country sourdough loaf
Butter Days ★ 4.5
Butter Days in Malvern came out of fine-dining kitchens: laminated doughs with Scandi influence and a short opening window that rewards arriving early.
Worth the queue: Cardamom knot and kouign-amann
A1 Bakery ★ 4.5
A1 Bakery has been baking Lebanese flatbread and manakish on Sydney Road since 1992: wood-fired oven, fresh za'atar blend and a weekend queue out the door.
Worth the queue: Za'atar manakish
Maison Batard Boulangerie ★ 4.2
Maison Batard's boulangerie opens the CBD at 7am with baguettes and croissants baked in-house, supplying the bistro upstairs and sold at the counter all day.
Worth the queue: Baguette and butter croissant