Baker Bleu ★ 4.5
Baker Bleu's Cremorne flagship offers 48-hour fermented sourdough, croissants and Roman sourdough pizzas in a large industrial space in the inner suburbs.
Worth the queue: Country sourdough loaf
Pandemic Bread Co is a bakery in Collingwood, Melbourne.
Editorially verified May 29, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 56 Cromwell Street, Collingwood VIC 3066, Melbourne
Baker Bleu's Cremorne flagship offers 48-hour fermented sourdough, croissants and Roman sourdough pizzas in a large industrial space in the inner suburbs.
Worth the queue: Country sourdough loaf
Lune Croissanterie in Fitzroy is Kate Reid's engineering-informed pastry project: technically exacting croissants cited among the world's best by food media.
Worth the queue: Classic croissant with cultured butter
Tivoli Road Bakery in South Yarra is the neighbourhood institution: daily sourdough, sausage rolls and granola from scratch in a small bakery off Toorak Road.
Worth the queue: Country sourdough loaf and sausage roll
Baker Bleu's Cremorne flagship offers 48-hour fermented sourdough, croissants and Roman sourdough pizzas in a large industrial space in the inner suburbs.
Worth the queue: Country sourdough loaf
Butter Days in Malvern came out of fine-dining kitchens: laminated doughs with Scandi influence and a short opening window that rewards arriving early.
Worth the queue: Cardamom knot and kouign-amann
A1 Bakery has been baking Lebanese flatbread and manakish on Sydney Road since 1992: wood-fired oven, fresh za'atar blend and a weekend queue out the door.
Worth the queue: Za'atar manakish
Maison Batard's boulangerie opens the CBD at 7am with baguettes and croissants baked in-house, supplying the bistro upstairs and sold at the counter all day.
Worth the queue: Baguette and butter croissant