Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Melbourne actually eats.

Food tour in Melbourne

Chinatown & Laneways Food Tour, Lunch or Dinner

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Where to eat well, no fuss

20 places

Pho Hung Vuong 2

Order Rare beef and brisket pho, large

The defining pho on Victoria Street: long-simmered beef broth with rare beef and brisket in a no-frills Richmond room that has fed the city since the 1980s.

Pappa Laksa

Order King seafood laksa with barramundi fillet

Pappa Laksa in Burwood slow-cooks its coconut broth for five hours: rich, layered and served with barramundi or king prawns over rice noodles.

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Ho Jiak

Order Char kuay teow with wok hei and fresh cockles

Ho Jiak on Rainbow Alley references Penang and KL regional traditions: precise Malaysian cooking with handmade roti at the counter in a compact laneway space.

Green Man's Arms

Order House falafel with hummus and Yemeni lahuh bread

Green Man's Arms on Lygon Street is Carlton's fully vegan pub: Middle Eastern small plates, house falafel and kombucha on tap in a corner hotel with live.

Good Days

Order Beef pho with tendon and fresh bean sprouts

Good Days on Smith Street is Collingwood's Vietnamese pho anchor: aromatic broth, fresh noodles and regulars who know what they want before they sit down.

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Roma

Order Tonnarelli cacio e pepe, tableside

Roma on Collins Street is Melbourne's most disciplined Roman trattoria: cacio e pepe tableside, proper tonnarelli and a small menu that refuses to overstep.

Suupaa

Order Udon bolognese with parmesan and soft egg

Suupaa in Cremorne takes the Japanese konbini as inspiration and applies serious cooking: the udon bolognese beats most Italian noodle dishes in the city.

Zareh

Order Chargrilled flatbread with yoghurt and lamb fat

Zareh on Smith Street brings Armenian and Lebanese cooking with a charcoal focus that makes it one of Melbourne's most exciting casual rooms.

Stokehouse

Order Grilled barramundi with seasonal greens and brown butter

Stokehouse on the St Kilda foreshore is Melbourne's defining seaside lunch: a one-hat seafood room with bay views and a kitchen earning its reputation.

Tipo 00

Order Tagliolini al nero di seppia with squid

Tipo 00 on Little Bourke Street is Melbourne's pasta room of record: squid-ink tagliolini daily, short seasonal menu and a room that stays full every service.

A1 Bakery

Order Za'atar manakish with fresh tomato and onion

A1 Bakery on Sydney Road has been Melbourne's Lebanese bakery anchor since 1992: thick manakish, fresh flatbreads and meat pies at a walk-in counter.