Grossi Cellar Bar ★ 4.2
Grossi Cellar Bar serves the same kitchen as upstairs at half the price: fresh pasta, cured meats and Italian classics at a curved marble bar in the CBD.
Order: Fresh pasta of the day with a glass of Barolo
Tipo 00 is an italian restaurant in Cbd, Melbourne.
Tipo 00 on Little Bourke Street is Melbourne's pasta room of record: squid-ink tagliolini daily, short seasonal menu and a room that stays full every service.
Must order: Tagliolini al nero di seppia with squid
Address: 361 Little Bourke Street, Melbourne VIC 3000
Grossi Cellar Bar serves the same kitchen as upstairs at half the price: fresh pasta, cured meats and Italian classics at a curved marble bar in the CBD.
Order: Fresh pasta of the day with a glass of Barolo
Chin Chin on Flinders Lane is the no-bookings Southeast Asian diner: arrive on a weeknight, order the whole fish and a cold beer from the freezer bar.
Order: Whole barramundi with green herbs and tamarind sauce
A1 Bakery on Sydney Road has been Melbourne's Lebanese bakery anchor since 1992: thick manakish, fresh flatbreads and meat pies at a walk-in counter.
Order: Za'atar manakish with fresh tomato and onion
Grossi Cellar Bar serves the same kitchen as upstairs at half the price: fresh pasta, cured meats and Italian classics at a curved marble bar in the CBD.
Order: Fresh pasta of the day with a glass of Barolo
Bar Liberty in Fitzroy holds one Good Food Guide hat: Melbourne's best natural-wine bistro with seasonal small plates and a list that rewards exploration.
Order: Seasonal raw oysters and the cheese course
Carlton Wine Room is the neighbourhood bistro Melbourne dining culture is built on: seasonal cooking, natural wine and a room that rewards weekly return.
Order: Fish with seasonal grain salad and preserved lemon
The defining pho on Victoria Street: long-simmered beef broth with rare beef and brisket in a no-frills Richmond room that has fed the city since the 1980s.
Order: Rare beef and brisket pho, large
Chin Chin on Flinders Lane is the no-bookings Southeast Asian diner: arrive on a weeknight, order the whole fish and a cold beer from the freezer bar.
Order: Whole barramundi with green herbs and tamarind sauce