Stokehouse is a seafood restaurant in St Kilda, Melbourne.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover the magic of Melbourne’s laneways on this immersive walking tour, with passionate local guides. Experience the city’s rich history, stunning architecture, and...
Guided tour · 3 hours
Immerse yourself in Melbourne's vibrant cafe culture on a small group conversational walk. Explore historic coffee palaces and Melbourne's bustling laneway cafes.
Guided tour · 3 hours
There's nothing Melbournians like better than a plate of dumplings! But where to go? Let us take take you to our favourite Melbourne dumpling houses on our 2.5-hour Du...
Address: 30 Jacka Boulevard, St Kilda VIC 3182, Melbourne
Tipo 00 on Little Bourke Street is Melbourne's pasta room of record: squid-ink tagliolini daily, short seasonal menu and a room that stays full every service.
OrderTagliolini al nero di seppia with squid
A1 Bakery on Sydney Road has been Melbourne's Lebanese bakery anchor since 1992: thick manakish, fresh flatbreads and meat pies at a walk-in counter.
OrderZa'atar manakish with fresh tomato and onion
Grossi Cellar Bar serves the same kitchen as upstairs at half the price: fresh pasta, cured meats and Italian classics at a curved marble bar in the CBD.
OrderFresh pasta of the day with a glass of Barolo
Bar Liberty in Fitzroy holds one Good Food Guide hat: Melbourne's best natural-wine bistro with seasonal small plates and a list that rewards exploration.
OrderSeasonal raw oysters and the cheese course
Carlton Wine Room is the neighbourhood bistro Melbourne dining culture is built on: seasonal cooking, natural wine and a room that rewards weekly return.
OrderFish with seasonal grain salad and preserved lemon
The defining pho on Victoria Street: long-simmered beef broth with rare beef and brisket in a no-frills Richmond room that has fed the city since the 1980s.
OrderRare beef and brisket pho, large
