Rita's Abbotsford ★ 4.7
Rita's in Abbotsford makes semolina-crusted pizzas with wood-fired char most pizza rooms approximate: small room, short menu, real consistency.
Order: Semolina-crusted pizza with anchovy and olive
What to order at Good Days
- Must order
- Beef pho with tendon and fresh bean sprouts
Must order: Beef pho with tendon and fresh bean sprouts
Location
Address: 86 Smith Street, Collingwood VIC 3066, Melbourne
Also in collingwood
Suupaa ★ 4.1
Suupaa in Cremorne takes the Japanese konbini as inspiration and applies serious cooking: the udon bolognese beats most Italian noodle dishes in the city.
Order: Udon bolognese with parmesan and soft egg
Zareh ★ 4.8
Zareh on Smith Street brings Armenian and Lebanese cooking with a charcoal focus that makes it one of Melbourne's most exciting casual rooms.
Order: Chargrilled flatbread with yoghurt and lamb fat
More casual dining in Melbourne
Roma ★ 4.7
Roma on Collins Street is Melbourne's most disciplined Roman trattoria: cacio e pepe tableside, proper tonnarelli and a small menu that refuses to overstep.
Order: Tonnarelli cacio e pepe, tableside
Rita's Abbotsford ★ 4.7
Rita's in Abbotsford makes semolina-crusted pizzas with wood-fired char most pizza rooms approximate: small room, short menu, real consistency.
Order: Semolina-crusted pizza with anchovy and olive
Suupaa ★ 4.1
Suupaa in Cremorne takes the Japanese konbini as inspiration and applies serious cooking: the udon bolognese beats most Italian noodle dishes in the city.
Order: Udon bolognese with parmesan and soft egg
Zareh ★ 4.8
Zareh on Smith Street brings Armenian and Lebanese cooking with a charcoal focus that makes it one of Melbourne's most exciting casual rooms.
Order: Chargrilled flatbread with yoghurt and lamb fat
Stokehouse ★ 4.3
Stokehouse on the St Kilda foreshore is Melbourne's defining seaside lunch: a one-hat seafood room with bay views and a kitchen earning its reputation.
Order: Grilled barramundi with seasonal greens and brown butter
Tipo 00 ★ 4.6
Tipo 00 on Little Bourke Street is Melbourne's pasta room of record: squid-ink tagliolini daily, short seasonal menu and a room that stays full every service.
Order: Tagliolini al nero di seppia with squid