Melbourne: Original Lanes & Arcades Walk (max 8 guests only)
Discover the magic of Melbourne’s laneways on this immersive walking tour, with passionate local guides. Experience the city’s rich history, stunning architecture, and...
Daphne is a modern australian restaurant in Brunswick East, Melbourne.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Fried cheese with honey and walnuts
Discover the magic of Melbourne’s laneways on this immersive walking tour, with passionate local guides. Experience the city’s rich history, stunning architecture, and...
Immerse yourself in Melbourne's vibrant cafe culture on a small group conversational walk. Explore historic coffee palaces and Melbourne's bustling laneway cafes.
There's nothing Melbournians like better than a plate of dumplings! But where to go? Let us take take you to our favourite Melbourne dumpling houses on our 2.5-hour Du...
Taste Melbourne's history, food & drink on a 3-hour CBD tour! Taste delicious samples at hidden local gems and wrap up at a popular hotspot. Book your ultimate foodie ...
Immerse yourself in Chinese culture with a dumpling cooking class in Melbourne. Make your own dough and choose your filling of beef, pork, tofu, or chicken before sitt...
Enjoy a full-day, small-group tour of the Mornington Peninsula, with spectacular views from Arthur's Seat, a winery lunch and wine tasting, and 3 hours at the hot springs
Address: 52-54 Lygon Street, Brunswick East VIC 3057, Melbourne
France-Soir on Toorak Road has served classical French food since 1982: the menu barely changes, theatrical service and an honest wine list.
Order: Steak frites with French mustard and frisee salad
Tip: Book ahead for Friday and Saturday evenings: it fills well before 8pm.
Good Days on Smith Street is Collingwood's Vietnamese pho anchor: aromatic broth, fresh noodles and regulars who know what they want before they sit down.
Order: Beef pho with tendon and fresh bean sprouts
Roma on Collins Street is Melbourne's most disciplined Roman trattoria: cacio e pepe tableside, proper tonnarelli and a small menu that refuses to overstep.
Order: Tonnarelli cacio e pepe, tableside
Rita's in Abbotsford makes semolina-crusted pizzas with wood-fired char most pizza rooms approximate: small room, short menu, real consistency.
Order: Semolina-crusted pizza with anchovy and olive
Suupaa in Cremorne takes the Japanese konbini as inspiration and applies serious cooking: the udon bolognese beats most Italian noodle dishes in the city.
Order: Udon bolognese with parmesan and soft egg
Zareh on Smith Street brings Armenian and Lebanese cooking with a charcoal focus that makes it one of Melbourne's most exciting casual rooms.
Order: Chargrilled flatbread with yoghurt and lamb fat