Chin Chin ★ 4.2
Chin Chin on Flinders Lane is the no-bookings Southeast Asian diner: arrive on a weeknight, order the whole fish and a cold beer from the freezer bar.
Order: Whole barramundi with green herbs and tamarind sauce
Grossi Cellar Bar is an italian restaurant in Cbd, Melbourne.
Grossi Cellar Bar serves the same kitchen as upstairs at half the price: fresh pasta, cured meats and Italian classics at a curved marble bar in the CBD.
Must order: Fresh pasta of the day with a glass of Barolo
Address: 80 Bourke Street, Melbourne VIC 3000
Chin Chin on Flinders Lane is the no-bookings Southeast Asian diner: arrive on a weeknight, order the whole fish and a cold beer from the freezer bar.
Order: Whole barramundi with green herbs and tamarind sauce
Ho Jiak on Rainbow Alley references Penang and KL regional traditions: precise Malaysian cooking with handmade roti at the counter in a compact laneway space.
Order: Char kuay teow with wok hei and fresh cockles
Bar Liberty in Fitzroy holds one Good Food Guide hat: Melbourne's best natural-wine bistro with seasonal small plates and a list that rewards exploration.
Order: Seasonal raw oysters and the cheese course
Carlton Wine Room is the neighbourhood bistro Melbourne dining culture is built on: seasonal cooking, natural wine and a room that rewards weekly return.
Order: Fish with seasonal grain salad and preserved lemon
The defining pho on Victoria Street: long-simmered beef broth with rare beef and brisket in a no-frills Richmond room that has fed the city since the 1980s.
Order: Rare beef and brisket pho, large
Chin Chin on Flinders Lane is the no-bookings Southeast Asian diner: arrive on a weeknight, order the whole fish and a cold beer from the freezer bar.
Order: Whole barramundi with green herbs and tamarind sauce
Pappa Laksa in Burwood slow-cooks its coconut broth for five hours: rich, layered and served with barramundi or king prawns over rice noodles.
Order: King seafood laksa with barramundi fillet
Ho Jiak on Rainbow Alley references Penang and KL regional traditions: precise Malaysian cooking with handmade roti at the counter in a compact laneway space.
Order: Char kuay teow with wok hei and fresh cockles