Brisbane: Italian Cooking Class with Pasta
Learn to make authentic Italian dishes in a hands-on cooking class. Create fresh pasta, focaccia, and panna cotta, then sit down and enjoy a feast of your creations.
Hello Please is a vietnamese restaurant in South Brisbane, Brisbane.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Banh mi sliders, Pho, Crispy chicken bowls
Learn to make authentic Italian dishes in a hands-on cooking class. Create fresh pasta, focaccia, and panna cotta, then sit down and enjoy a feast of your creations.
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Address: Fish Lane, South Brisbane QLD 4101
Sunshine on James Street is the Hellenika and SK Steak crew all-vegetarian Mediterranean room. Customise-your-plate format and daily seasonal salads.
Signature: Mediterranean mezze, Build-your-own salad bowl, Wood-fired flatbreads
Rosmarino tucks into McLachlan Street in Fortitude Valley. Italian wine bar, house-made pasta, refined antipasti, deep regional list, neighbourhood corner.
Signature: House-made pasta, Refined antipasti, Italian regional wines
Felons Brewing Co. is the working brewery and pub at Howard Smith Wharves under the Story Bridge in Brisbane. Pizzas, burgers, beer made on site by the river.
Signature: Wood-fired pizza, Pub-style burgers, Brewery tasting paddle
SK Steak & Oyster sits beneath the Calile on James Street, the steakhouse to Hellenika upstairs in Gloftis's St Albans group. Coffin Bay oysters, dry-aged.
Signature: Dry-aged steak, Coffin Bay oysters, Wagyu rump cap
Stanley is a two-level waterfront Cantonese room at Howard Smith Wharves. Yum cha at lunch, Peking duck carved tableside, river-side tables to book.
Signature: Peking duck, Yum cha, Mud crab Cantonese-style
Donna Chang sits inside the heritage 1914 Government Savings Bank on George Street. Cantonese-Sichuan banquet, marble columns, gilded ceiling.
Signature: Cantonese-Sichuan banquet, Yum cha, Peking duck