
3 hours
Brisbane: Italian Cooking Class with Pasta
Learn to make authentic Italian dishes in a hands-on cooking class. Create fresh pasta, focaccia, and panna cotta, then sit down and enjoy a feast of your creations.
Sunshine is a vegetarian restaurant in Fortitude Valley, Brisbane.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.

3 hours
Learn to make authentic Italian dishes in a hands-on cooking class. Create fresh pasta, focaccia, and panna cotta, then sit down and enjoy a feast of your creations.

Day trip · 8h 30m
Discover North Stradbroke Island on a day trip from Brisbane. Swim in Brown Lake, spot wildlife at Point Lookout, and enjoy a beach BBQ before meeting koalas at Amity Point.

Day trip · 8 hours
Experience Queensland's best wineries on a bus tour through the Gold Coast hinterland. Sample wines from a selection of family-owned boutique wineries and enjoy a gour...
Address: 39 James Street, Fortitude Valley QLD 4006, Brisbane
Rosmarino tucks into McLachlan Street in Fortitude Valley. Italian wine bar, house-made pasta, refined antipasti, deep regional list, neighbourhood corner.
SignatureHouse-made pasta, Refined antipasti, Italian regional wines
SK Steak & Oyster sits beneath the Calile on James Street, the steakhouse to Hellenika upstairs in Gloftis's St Albans group. Coffin Bay oysters, dry-aged.
SignatureDry-aged steak, Coffin Bay oysters, Wagyu rump cap
Rosmarino tucks into McLachlan Street in Fortitude Valley. Italian wine bar, house-made pasta, refined antipasti, deep regional list, neighbourhood corner.
SignatureHouse-made pasta, Refined antipasti, Italian regional wines
Felons Brewing Co. is the working brewery and pub at Howard Smith Wharves under the Story Bridge in Brisbane. Pizzas, burgers, beer made on site by the river.
SignatureWood-fired pizza, Pub-style burgers, Brewery tasting paddle
SK Steak & Oyster sits beneath the Calile on James Street, the steakhouse to Hellenika upstairs in Gloftis's St Albans group. Coffin Bay oysters, dry-aged.
SignatureDry-aged steak, Coffin Bay oysters, Wagyu rump cap
Stanley is a two-level waterfront Cantonese room at Howard Smith Wharves. Yum cha at lunch, Peking duck carved tableside, river-side tables to book.
SignaturePeking duck, Yum cha, Mud crab Cantonese-style
Donna Chang sits inside the heritage 1914 Government Savings Bank on George Street. Cantonese-Sichuan banquet, marble columns, gilded ceiling.
SignatureCantonese-Sichuan banquet, Yum cha, Peking duck
Greca is a 210-seat Greek taverna at Howard Smith Wharves under the Story Bridge in Brisbane. Jonathan Barthelmess of The Apollo (Sydney) runs the room.
SignatureSaganaki, Spit-roasted lamb, Whole grilled fish