Brisbane: Italian Cooking Class with Pasta
Learn to make authentic Italian dishes in a hands-on cooking class. Create fresh pasta, focaccia, and panna cotta, then sit down and enjoy a feast of your creations.
Rosmarino is an italian restaurant in Fortitude Valley, Brisbane.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: House-made pasta, Refined antipasti, Italian regional wines
Learn to make authentic Italian dishes in a hands-on cooking class. Create fresh pasta, focaccia, and panna cotta, then sit down and enjoy a feast of your creations.
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Address: 6 McLachlan Street, Fortitude Valley QLD 4006, Brisbane
SK Steak & Oyster sits beneath the Calile on James Street, the steakhouse to Hellenika upstairs in Gloftis's St Albans group. Coffin Bay oysters, dry-aged.
Signature: Dry-aged steak, Coffin Bay oysters, Wagyu rump cap
Hellenika sits poolside on the first floor of the Calile on James Street. Owner Simon Gloftis runs Brisbane's celebrated Greek room since 2018.
Signature: Whole grilled snapper, Lamb on the spit, Saganaki
Felons Brewing Co. is the working brewery and pub at Howard Smith Wharves under the Story Bridge in Brisbane. Pizzas, burgers, beer made on site by the river.
Signature: Wood-fired pizza, Pub-style burgers, Brewery tasting paddle
SK Steak & Oyster sits beneath the Calile on James Street, the steakhouse to Hellenika upstairs in Gloftis's St Albans group. Coffin Bay oysters, dry-aged.
Signature: Dry-aged steak, Coffin Bay oysters, Wagyu rump cap
Stanley is a two-level waterfront Cantonese room at Howard Smith Wharves. Yum cha at lunch, Peking duck carved tableside, river-side tables to book.
Signature: Peking duck, Yum cha, Mud crab Cantonese-style
Donna Chang sits inside the heritage 1914 Government Savings Bank on George Street. Cantonese-Sichuan banquet, marble columns, gilded ceiling.
Signature: Cantonese-Sichuan banquet, Yum cha, Peking duck
Greca is a 210-seat Greek taverna at Howard Smith Wharves under the Story Bridge in Brisbane. Jonathan Barthelmess of The Apollo (Sydney) runs the room.
Signature: Saganaki, Spit-roasted lamb, Whole grilled fish
Hellenika sits poolside on the first floor of the Calile on James Street. Owner Simon Gloftis runs Brisbane's celebrated Greek room since 2018.
Signature: Whole grilled snapper, Lamb on the spit, Saganaki