Brisbane: Italian Cooking Class with Pasta
Learn to make authentic Italian dishes in a hands-on cooking class. Create fresh pasta, focaccia, and panna cotta, then sit down and enjoy a feast of your creations.
Blackbird Bar & Grill is a modern australian restaurant in Cbd, Brisbane.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Dry-aged steak, Moreton Bay bug, Wagyu signature cuts
Learn to make authentic Italian dishes in a hands-on cooking class. Create fresh pasta, focaccia, and panna cotta, then sit down and enjoy a feast of your creations.
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Address: 123 Eagle Street, Brisbane City QLD 4000
OTTO Ristorante sits on the riverfront at South Bank in South Brisbane. Sister to the Sydney room, full Italian carte, deep regional wine list, river views.
Signature: Hand-rolled pasta, Fritto misto, Tiramisu
Bar Alto perches on the Powerhouse balcony on Lamington Street in New Farm. River-facing Italian terrace dining, long Sunday lunch, Farmers Market crowd.
Signature: House-made pasta, Antipasto board, Negronis
Tartufo on Ann Street, Fortitude Valley runs Naples-trained Tony Percuoco's traditional Italian carte since 2010. Truffle pasta in season, wood-fired pies.
Signature: Tagliatelle al tartufo, Wood-fired pizza, Veal scaloppine
Naïm runs Middle Eastern brunch and dinner from a Paddington worker cottage on Collingwood Street. Lamb bacon and baharat waffles, mezze for dinner.
Signature: Lamb bacon, Baharat waffles, Mejadra
Mecca Bah sits in Gasworks Plaza on Longland Street, Newstead. Modern Middle Eastern and North African dishes, mezze plates, Moroccan-chic interior.
Signature: Lamb tagine, Wood-fired pide, Mezze platter
Ciao Papi sits on the Rivershed deck at the New Farm end of Howard Smith Wharves in Brisbane. Italian wood-fired pizzas, house-made pasta, river views.
Signature: Wood-fired pizza, House-made pasta, Antipasti boards