Brisbane: Italian Cooking Class with Pasta
Learn to make authentic Italian dishes in a hands-on cooking class. Create fresh pasta, focaccia, and panna cotta, then sit down and enjoy a feast of your creations.
Naïm is a middle eastern restaurant in Paddington, Brisbane.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Lamb bacon, Baharat waffles, Mejadra
Learn to make authentic Italian dishes in a hands-on cooking class. Create fresh pasta, focaccia, and panna cotta, then sit down and enjoy a feast of your creations.
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Address: 14 Collingwood Street, Paddington QLD 4064, Brisbane
Mecca Bah sits in Gasworks Plaza on Longland Street, Newstead. Modern Middle Eastern and North African dishes, mezze plates, Moroccan-chic interior.
Signature: Lamb tagine, Wood-fired pide, Mezze platter
Ciao Papi sits on the Rivershed deck at the New Farm end of Howard Smith Wharves in Brisbane. Italian wood-fired pizzas, house-made pasta, river views.
Signature: Wood-fired pizza, House-made pasta, Antipasti boards
Hôntô hides through a black door on Alden Street in Fortitude Valley. Moody basement izakaya, Same Same crew project, sake list to match small plates.
Signature: Otsumami small plates, Yakitori, Sashimi selection
Same Same opened on Ada Lane off James Street in Fortitude Valley, Brisbane in 2022. Tyron Simon and Bianca Marchi's modern Southeast Asian charcoal kitchen.
Signature: Charcoal-grilled small plates, Modern Thai-Vietnamese share plates, Sticky rice desserts
Yōkoso Sushi Room sits inside The Calile Hotel at 48 James Street. Head chef Shimpei Raikuni runs an a la carte sushi list plus dedicated omakase.
Signature: Omakase tasting, Sashimi platter, Nigiri selection
Hello Please sits on Fish Lane in South Brisbane across from QPAC and GoMA. Modern Vietnamese sliders, pho and rice bowls, low-roofed dining strip atmosphere.
Signature: Banh mi sliders, Pho, Crispy chicken bowls