Brisbane: Italian Cooking Class with Pasta
Learn to make authentic Italian dishes in a hands-on cooking class. Create fresh pasta, focaccia, and panna cotta, then sit down and enjoy a feast of your creations.
Bar Alto is an italian restaurant in New Farm, Brisbane.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: House-made pasta, Antipasto board, Negronis
Learn to make authentic Italian dishes in a hands-on cooking class. Create fresh pasta, focaccia, and panna cotta, then sit down and enjoy a feast of your creations.
Learn to make authentic Italian dishes in a hands-on cooking class. Cook in pairs in a team of 4, enjoy a feast of the meals you create, and take home a recipe book to...
Immerse yourself in the world of Australian wine with a guided tour of Sirromet Winery in the Brisbane area. Enjoy a wine tasting, then indulge in a 2-course lunch wit...
Address: 119 Lamington Street, New Farm QLD 4005, Brisbane
Tartufo on Ann Street, Fortitude Valley runs Naples-trained Tony Percuoco's traditional Italian carte since 2010. Truffle pasta in season, wood-fired pies.
Signature: Tagliatelle al tartufo, Wood-fired pizza, Veal scaloppine
Naïm runs Middle Eastern brunch and dinner from a Paddington worker cottage on Collingwood Street. Lamb bacon and baharat waffles, mezze for dinner.
Signature: Lamb bacon, Baharat waffles, Mejadra
Mecca Bah sits in Gasworks Plaza on Longland Street, Newstead. Modern Middle Eastern and North African dishes, mezze plates, Moroccan-chic interior.
Signature: Lamb tagine, Wood-fired pide, Mezze platter
Ciao Papi sits on the Rivershed deck at the New Farm end of Howard Smith Wharves in Brisbane. Italian wood-fired pizzas, house-made pasta, river views.
Signature: Wood-fired pizza, House-made pasta, Antipasti boards
Hôntô hides through a black door on Alden Street in Fortitude Valley. Moody basement izakaya, Same Same crew project, sake list to match small plates.
Signature: Otsumami small plates, Yakitori, Sashimi selection
Same Same opened on Ada Lane off James Street in Fortitude Valley, Brisbane in 2022. Tyron Simon and Bianca Marchi's modern Southeast Asian charcoal kitchen.
Signature: Charcoal-grilled small plates, Modern Thai-Vietnamese share plates, Sticky rice desserts