Rosmarino is an italian restaurant in Fortitude Valley, Brisbane.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Learn to make authentic Italian dishes in a hands-on cooking class. Create fresh pasta, focaccia, and panna cotta, then sit down and enjoy a feast of your creations.
3 hours
Learn to make authentic Italian dishes in a hands-on cooking class. Cook in pairs in a team of 4, enjoy a feast of the meals you create, and take home a recipe book to...
Day trip · 8h 30m
Discover North Stradbroke Island on a day trip from Brisbane. Swim in Brown Lake, spot wildlife at Point Lookout, and enjoy a beach BBQ before meeting koalas at Amity Point.
Address: 6 McLachlan Street, Fortitude Valley QLD 4006, Brisbane
Same Same opened on Ada Lane in Fortitude Valley in 2022. Tyron Simon and Bianca Marchi's modern Southeast Asian charcoal grill, sister of Honto and Agnes.
SignatureCharcoal small plates, Sticky rice, Thai-influenced share plates
Biànca brings modern Italian to Ada Lane off James Street, Fortitude Valley. Same Same crew project; hand-cut pasta, wood-fired pies, Italian regional wines.
SignatureHand-cut pasta, Wood-fired pizza, Seasonal antipasti
Bisou Bisou is the all-day French brasserie inside Hotel X on Brunswick Street. Oyster and caviar bar, mussels, rotisserie chicken, steak frites.
SignatureMussels frites, Rotisserie chicken, Steak frites
Hôntô is the moody basement izakaya through a black door on Alden Street. Otsumami small plates, yakitori, deep sake list, open Mon-Sun late.
SignatureOtsumami small plates, Yakitori skewers, Sashimi selection
Same Same opened on Ada Lane in Fortitude Valley in 2022. Tyron Simon and Bianca Marchi's modern Southeast Asian charcoal grill, sister of Honto and Agnes.
SignatureCharcoal small plates, Sticky rice, Thai-influenced share plates
Biànca brings modern Italian to Ada Lane off James Street, Fortitude Valley. Same Same crew project; hand-cut pasta, wood-fired pies, Italian regional wines.
SignatureHand-cut pasta, Wood-fired pizza, Seasonal antipasti
Bisou Bisou is the all-day French brasserie inside Hotel X on Brunswick Street. Oyster and caviar bar, mussels, rotisserie chicken, steak frites.
SignatureMussels frites, Rotisserie chicken, Steak frites
Naïm runs Middle Eastern brunch and dinner from a Paddington worker's cottage on Collingwood Street. Lamb bacon and baharat waffles, all-day mezze plates.
SignatureLamb bacon, Baharat waffles, Mejadra rice
Mecca Bah sits in Gasworks Plaza on Longland Street in Newstead. Middle Eastern, North African and Mediterranean dishes, Moroccan-chic dining room.
SignatureLamb tagine, Wood-fired pide, Mezze platter
Hôntô is the moody basement izakaya through a black door on Alden Street. Otsumami small plates, yakitori, deep sake list, open Mon-Sun late.
SignatureOtsumami small plates, Yakitori skewers, Sashimi selection
