• 20fine dining
  • 2cities
  • 1bookable online
Fine Dining

Food tours and tastings to book

Best rated first, weighted by reviews, from the cities on this list. One per city.

Everything to book in Ho Chi Minh City, Hanoi

All 20 fine dining

Bookable first, best rated; then our editors' picks.

Tầm Vị

Tầm Vị is a vintage tea house at 4B Yen The in Hanoi with a lush courtyard, English-speaking staff, a photo menu and a two-storey expansion.

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Gia

  • ★ 4.9
  • Sam Tran
  • Dong Da
  • Hanoi

Gia holds one Michelin star for chef Sam Tran's tasting menu of traditional Vietnamese cuisine, at 61 Van Mieu across the road from the Temple of Literature.

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Hibana by Koki

  • ★ 4.8
  • Hiroshi Yamaguchi
  • French Quarter
  • Hanoi

Hibana by Koki is a teppanyaki counter with 14 seats in the Capella Hanoi hotel basement, where chef Hiroshi Yamaguchi cooks rich, complex dishes.

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Anan Saigon

Anan Saigon serves Chef Peter's modern New Vietnamese Cuisine in a tall, thin tube house, with two tasting menus and a full A La Carte menu.

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CieL Dining

CieL serves only a tasting menu, built on French cuisine while honoring the spirit of Vietnam and respecting local ingredients, in Thao Dien.

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Akuna

Akuna sits on the 9th floor of Le Meridien Saigon, where chef Sam Aisbett presents his most personal cooking inspired by eating across Vietnam.

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Lamai Garden

  • ★ 4.6
  • Hieu Trung Tran
  • Tay Ho
  • Hanoi

Lamai Garden is a small garden restaurant at 36B De Quai in Tu Lien, where chef Hieu Trung Tran serves a seasonal tasting menu and a vegetarian menu.

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Coco Dining

CoCo Dining offers a seasonal tasting menu built around a unique theme, with contemporary Vietnamese cuisine at 143 Nam Ky Khoi Nghia Street.

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Long Trieu

Long Trieu looks over Nguyen Hue Boulevard from the 4th floor of the Times Square Building, known for its dim sum and holding a Michelin Star.

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Le Beaulieu

  • ★ 4.5
  • Charles Degrendele
  • French Quarter
  • Hanoi

Le Beaulieu is the French fine dining restaurant of the Sofitel Legend Metropole at 15 Ngo Quyen, a MICHELIN Selected restaurant for three consecutive years.

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Quince Saigon

Quince, open since 2018 in a restored colonial house in Ben Thanh Ward, uses wood-fired cooking to infuse every dish with bold but refined flavours.

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Le Corto

Le Corto, founded in 2016 by chef Sakal Phoeung, intertwines French culinary finesse with local ingredients in a refined gastronomic adventure.

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Vietnam House

Vietnam House serves Vietnamese dishes with a modern twist by celebrity chef Luke Nguyen, inside a French colonial building at 93-95-97 Dong Khoi Street.

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Hoa Tuc

Hoa Tuc serves Vietnamese cuisine with a contemporary twist at 74/7 Hai Ba Trung, and its cooking class takes apprentices to the market with the chef.

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