Quince Saigon is an international fine-dining restaurant in District 1, Ho Chi Minh City.
Quince is a Michelin Selected wood-fire kitchen open since 2018, where an open hearth of glowing embers drives bold, smoke-kissed modern cooking.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Anything off the wood fire; the menu changes with the market.
Tip: The open kitchen counter is the seat to book for the full show.
Address: 37bis Ky Con Street, Ben Thanh Ward, District 1, Ho Chi Minh City
Stoker is a Michelin-listed three-floor steakhouse in District 1 built around an open wood fire and grass-fed and grain-fed beef dry-aged over 21 days.
Order: A dry-aged steak from the wood fire, plus the bone marrow.
Tip: The ground-floor counter around the open kitchen is the liveliest seat.
Le Corto is a polished French room off Dong Khoi, open since 2016, plating foie gras, duck, pigeon and souffle from a long list of French classics.
Order: The Grand Marnier souffle to finish.
Tip: The bar pours a deep French wine list; smart-casual dress suits the room.
Noir serves a set tasting menu in complete darkness, guided by blind and visually impaired waiters, a District 1 dinner about taste, smell and touch.
Order: The surprise set menu; choose meat, seafood, vegetarian or mixed.
Tip: Lock your phone away and let the waiters lead; book online in advance.
Vietnam House sits in a colonial building on Dong Khoi, where a team under chef Luke Nguyen elevates traditional Vietnamese dishes with a modern twist.
Order: The clay-pot fish and the shaking beef.
Tip: The upstairs dining room is grander; lunch is a quieter time to visit.
Stoker is a Michelin-listed three-floor steakhouse in District 1 built around an open wood fire and grass-fed and grain-fed beef dry-aged over 21 days.
Order: A dry-aged steak from the wood fire, plus the bone marrow.
Tip: The ground-floor counter around the open kitchen is the liveliest seat.
The Albion, on the 23rd floor of Hotel des Arts, is chef Kirk Westaway's Michelin Selected room reinventing contemporary British cooking above Saigon.
Order: The seasonal British tasting menu; Tatler named it 2025 Restaurant of the Year.
Tip: Ask for a window table at dusk for the skyline; dinner only.
Le Corto is a polished French room off Dong Khoi, open since 2016, plating foie gras, duck, pigeon and souffle from a long list of French classics.
Order: The Grand Marnier souffle to finish.
Tip: The bar pours a deep French wine list; smart-casual dress suits the room.
Noir serves a set tasting menu in complete darkness, guided by blind and visually impaired waiters, a District 1 dinner about taste, smell and touch.
Order: The surprise set menu; choose meat, seafood, vegetarian or mixed.
Tip: Lock your phone away and let the waiters lead; book online in advance.
Vietnam House sits in a colonial building on Dong Khoi, where a team under chef Luke Nguyen elevates traditional Vietnamese dishes with a modern twist.
Order: The clay-pot fish and the shaking beef.
Tip: The upstairs dining room is grander; lunch is a quieter time to visit.
MAD House is a laid-back garden restaurant in a Thao Dien villa, serving modern European and Vietnamese plates across a leafy indoor-outdoor space.
Order: The weekend roast and the garden cocktails.
Tip: The tropical garden is the reason to come; go for a long lazy lunch.