
Private tour · 4 hours
Saigon Vespa Michelin Foodie & Hidden Gems Tour
Ride through Saigon by Vespa, tasting Michelin-recognized food, experiencing the city like a local.
Quince Saigon is an international fine-dining restaurant in District 1, Ho Chi Minh City.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.

Private tour · 4 hours
Ride through Saigon by Vespa, tasting Michelin-recognized food, experiencing the city like a local.

Guided tour · 3 hours
Taste Saigon like a true local through three Michelin-recommended eateries. A flavorful journey that brings you into the heart of Ho Chi Minh City’s vibrant street foo...

Private tour · 4 hours
Discover the vibrant nightlife and food culture of Ho Chi Minh City on a guided tour. Travel by motorbike or private car, visit Michelin-recognized food stops, and enj...
Address: 37bis Ky Con Street, Ben Thanh Ward, District 1, Ho Chi Minh City
Stoker is a Michelin-listed three-floor steakhouse in District 1 built around an open wood fire and grass-fed and grain-fed beef dry-aged over 21 days.
OrderA dry-aged steak from the wood fire, plus the bone marrow.
TipThe ground-floor counter around the open kitchen is the liveliest seat.
Le Corto is a polished French room off Dong Khoi, open since 2016, plating pan-fried foie gras, dry-aged Long An duck and Ca Mau crab above a wine cellar.
OrderCorto's Cigar, a dark rum mousse with coffee ice cream, to finish.
TipTwo floors with a wine cellar; the ground floor can only be booked by phone, so call for a table there.
Noir serves a set tasting menu in complete darkness, guided by blind and visually impaired waiters, a District 1 dinner about taste, smell and touch.
OrderThe surprise set menu; choose meat, seafood, vegetarian or mixed.
TipLock your phone away and let the waiters lead; book online in advance.
Vietnam House sits in a colonial building on Dong Khoi, where a team under chef Luke Nguyen matches traditional Vietnamese dishes with a modern twist.
OrderThe clay-pot fish and the shaking beef.
TipThe upstairs dining room is grander; lunch is a quieter time to visit.
Stoker is a Michelin-listed three-floor steakhouse in District 1 built around an open wood fire and grass-fed and grain-fed beef dry-aged over 21 days.
OrderA dry-aged steak from the wood fire, plus the bone marrow.
TipThe ground-floor counter around the open kitchen is the liveliest seat.
The Albion, on the 23rd floor of Hotel des Arts, is chef Kirk Westaway's Michelin Selected room reinventing contemporary British cooking above Saigon.
OrderThe seasonal British tasting menu; Tatler named it 2025 Restaurant of the Year.
TipAsk for a window table at dusk for the skyline; dinner only.
Le Corto is a polished French room off Dong Khoi, open since 2016, plating pan-fried foie gras, dry-aged Long An duck and Ca Mau crab above a wine cellar.
OrderCorto's Cigar, a dark rum mousse with coffee ice cream, to finish.
TipTwo floors with a wine cellar; the ground floor can only be booked by phone, so call for a table there.
Noir serves a set tasting menu in complete darkness, guided by blind and visually impaired waiters, a District 1 dinner about taste, smell and touch.
OrderThe surprise set menu; choose meat, seafood, vegetarian or mixed.
TipLock your phone away and let the waiters lead; book online in advance.
Vietnam House sits in a colonial building on Dong Khoi, where a team under chef Luke Nguyen matches traditional Vietnamese dishes with a modern twist.
OrderThe clay-pot fish and the shaking beef.
TipThe upstairs dining room is grander; lunch is a quieter time to visit.
MAD House is a laid-back garden restaurant in a Thao Dien villa, serving modern European and Vietnamese plates across a leafy indoor-outdoor space.
OrderThe weekend roast and the garden cocktails.
TipThe tropical garden is the reason to come; go for a long lazy lunch.