6 brunch worth the trip across Vietnam, editor-ranked by TableJourney. All Vietnam guides.

Maison de Tet Décor ★ 4.6 · Hanoi

tay-ho · 58 Tu Hoa, Quang An, Tay Ho, Hanoi

Maison de Tet Décor in Hanoi serves Tay Ho's signature all-day brunch in a French-Vietnamese villa, with smoothie bowls, English breakfasts and a coffee bar.

Tip: Garden tables in cool months, air-conditioned upstairs for summer. Strong Wi-Fi and laptop-friendly.

Le Beaulieu Sunday Brunch ★ 4.5 · Hanoi

french-quarter · Sofitel Legend Metropole, 15 Ngo Quyen, Trang Tien, Hoan Kiem, Hanoi

Le Beaulieu's Sunday brunch at Sofitel Legend Metropole is Hanoi's longest-running luxury brunch, refreshed in 2024 with new stations and a 600-bottle list.

Tip: Sundays only 11:30-14:30. Free-flow champagne package adds 1.5M VND; the seafood station closes first.

Joma Bakery Café ★ 4.4 · Hanoi

tay-ho · 43 To Ngoc Van, Quang An, Tay Ho, Hanoi

Joma Bakery on To Ngoc Van serves Tay Ho's organic-leaning brunch, plating breakfast bagels, sourdough toasts and Western breakfasts to the morning crowd.

Tip: Three Hanoi branches; To Ngoc Van is the busiest at breakfast. Strong Wi-Fi upstairs.

The Hanoi Social Club ★ 4.3 · Hanoi

old-quarter · 6 Hoi Vu, Hang Bong, Hoan Kiem, Hanoi

The Hanoi Social Club runs Hanoi's longest-running expat brunch in a 1920s French colonial villa on Hoi Vu, with multi-level seating and vegetarian plates.

Tip: Three floors; the rooftop is the quietest. Live music in the evenings, check the Facebook page for schedule.

Saint Honoré Brunch ★ 4.2 · Hanoi

tay-ho · 5 Xuan Dieu, Quang An, Tay Ho, Hanoi

Saint Honoré on Xuan Dieu serves Tay Ho's French-bakery brunch, layering eggs Benedict and pastry sets across a long counter of viennoiseries baked in-house.

Tip: Counter takeaway downstairs; brunch seating upstairs. The canele Bordelais is the closer.

Kiez Vegan Butcher Cafe & Bistro ★ 4.0 · Hanoi

tay-ho · 12/2A Dang Thai Mai, Quang An, Tay Ho, Hanoi

Kiez in Hanoi runs Tay Ho's vegan butcher cafe and bistro on Dang Thai Mai, plating brunch plates that mix Vietnamese flavours with German mock-meat.

Tip: Mock meats made in-house and sold at the butcher counter; takeaway bags for self-cooking.