Hanoi: Ha Long Bay Day Trip - Luxury Cruise & Buffet Lunch
Escape Hanoi to explore Ha Long Bay. Cruise past limestone islands, visit Sung Sot Cave, kayak or take a bamboo boat at Luon Cave, relax at Ti Top Beach, and enjoy a b...
What to order at Le Beaulieu
- Must order
- The seasonal tasting; the Sunday champagne brunch is the city's longest-running fine-dining tradition.
- Editor tip
- Reopened after a seven-month refurbishment in 2024; the wine cellar holds 600+ references including 100 Grand Cru Classes.
CuisineFrench fine dining
Price$$$$
Tasting menu$120-180
Neighborhoodfrench-quarter
HoursWed-Sun 18:00-22:30, plus Sun brunch 11:30-14:30; closed Mon-Tue
Phone+84 24 3826 6919
ChefSebastien Le Goff
Book ahead1 week
Last verified
Must order: The seasonal tasting; the Sunday champagne brunch is the city's longest-running fine-dining tradition.
Tip: Reopened after a seven-month refurbishment in 2024; the wine cellar holds 600+ references including 100 Grand Cru Classes.
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Location
Address: Sofitel Legend Metropole, 15 Ngo Quyen, Trang Tien, Hoan Kiem, Hanoi
Also in french-quarter
La Verticale ★ 4.4
La Verticale in Hanoi is chef Didier Corlou's French-Vietnamese tasting room, set across a slender 1930s villa on Ngo Van So in the French Quarter.
Order: The spice-led tasting menu; Corlou wrote a Vietnamese spice encyclopedia and the kitchen builds courses.
Tip: Three slim floors; the top floor is the quietest and the spice room downstairs sells Corlou's own blends to take home.
Hibana by Koki 1 ★ ★ 4.8
Hibana by Koki in Hanoi is Vietnam's only Japanese restaurant holding a Michelin star, a 14-seat teppanyaki counter in the Capella Hanoi basement.
Order: The Yaeyama Kyori beef teppanyaki and the seasonal seafood course; sake pairings come from a Japanese-only.
Tip: 14 seats only and bookings open 30 days ahead. The counter at the chef's centre is the best view of the grill.
More fine dining in Hanoi
La Verticale ★ 4.4
La Verticale in Hanoi is chef Didier Corlou's French-Vietnamese tasting room, set across a slender 1930s villa on Ngo Van So in the French Quarter.
Order: The spice-led tasting menu; Corlou wrote a Vietnamese spice encyclopedia and the kitchen builds courses.
Tip: Three slim floors; the top floor is the quietest and the spice room downstairs sells Corlou's own blends to take home.
Gia 1 ★ ★ 4.9
Gia in Hanoi holds one Michelin star for chef Sam Tran's modern Vietnamese tasting menu, served opposite the Temple of Literature in Van Mieu, Dong Da.
Order: The 12-course set menu rotates seasonally; trust the kitchen and pair with the optional Vietnamese.
Tip: Closed Mondays. Tran was named Michelin's Young Chef Award winner; reservations open about three weeks ahead online.
Hibana by Koki 1 ★ ★ 4.8
Hibana by Koki in Hanoi is Vietnam's only Japanese restaurant holding a Michelin star, a 14-seat teppanyaki counter in the Capella Hanoi basement.
Order: The Yaeyama Kyori beef teppanyaki and the seasonal seafood course; sake pairings come from a Japanese-only.
Tip: 14 seats only and bookings open 30 days ahead. The counter at the chef's centre is the best view of the grill.
Tầm Vị 1 ★ ★ 4.8
Tam Vi in Hanoi holds one Michelin star for traditional Northern Vietnamese home cooking, served in a vintage Yen The villa near the Temple of Literature.
Order: The set menu: pickled eggplant with shrimp paste, caramelised river fish.
Tip: Bookings open about a week ahead. The upstairs vintage room is quieter than the ground floor.
Lamai Garden ★ 4.6
Lamai Garden in Hanoi holds a Michelin Green Star for sustainable Vietnamese tasting, a 14-seat farm-to-table room in Tu Lien led by chef Hieu Trung Tran.
Order: The seasonal tasting; dishes like dragon-fruit and cashew-cheese salad and pomelo-based courses use produce.
Tip: 14 seats only and dinner only; vegetarian set available. Closed Sundays and Mondays.